Best 3 Asian Barbecued Chicken Recipes
Tantalize your taste buds with a culinary journey to Asia, where the sweet, savory, and smoky flavors of barbecued chicken await. This delectable dish, marinated in a symphony of soy sauce, honey, garlic, ginger, and a touch of spice, promises a burst of umami-rich goodness with every bite. Whether you prefer the classic grilled version, the succulent baked rendition, or the irresistible air-fryer variation, this Asian-inspired barbecued chicken is sure to leave you craving more.
**Grilled Asian Barbecued Chicken:** Fire up your grill and get ready for a smoky, charred masterpiece. This recipe takes you on a sensory adventure, combining the smokiness of grilled chicken with the aromatic blend of Asian flavors.
**Baked Asian Barbecued Chicken:** If you're looking for a healthier alternative, the baked version of this dish has got you covered. Tender, juicy chicken is coated in the same flavorful marinade and baked to perfection, resulting in a healthier yet equally satisfying meal.
**Air Fryer Asian Barbecued Chicken:** Craving crispy, golden-brown chicken without the guilt? The air fryer comes to the rescue. This recipe utilizes the magic of hot air to create a crispy, succulent chicken coated in the irresistible Asian barbecue sauce.
No matter your cooking preference, these Asian-inspired barbecued chicken recipes guarantee a delectable culinary experience. Prepare to embark on a flavor-filled journey, where each bite transports you to the bustling streets of Asia.
ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
- Make sure your marinade is flavorful: The marinade is what gives the chicken its flavor, so make sure it's packed with umami-rich ingredients like soy sauce, fish sauce, and oyster sauce.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb.
- Cook the chicken over a medium-high heat: This will help to create a nice caramelized crust on the outside of the chicken while keeping the inside juicy.
- Baste the chicken with the marinade while it's cooking: This will help to keep the chicken moist and flavorful.
- Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Asian barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet, savory, and slightly smoky flavor, this dish is sure to be a hit with everyone at your table. So next time you're looking for a new and exciting way to cook chicken, give this Asian barbecued chicken recipe a try. You won't be disappointed!
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