Best 5 Asian Barbecue Skewers Recipes

**Tantalizing Asian Barbecue Skewers: A Culinary Journey Through the Orient**

Embark on a delightful culinary voyage with our diverse collection of Asian barbecue skewer recipes. These succulent skewers, bursting with bold flavors and aromatic spices, promise an unforgettable gastronomic experience. From the vibrant street food stalls of Thailand to the bustling night markets of Taiwan, our recipes capture the essence of Asian barbecue culture, offering a symphony of tastes that will tantalize your palate.

**1. Thai Chicken Satay Skewers:**
Indulge in the classic flavors of Thailand with these tender chicken skewers marinated in a fragrant blend of lemongrass, coriander, and coconut milk. Grilled to perfection, the chicken is served with a luscious peanut sauce, creating a harmonious balance of sweet, savory, and spicy notes.

**2. Vietnamese Lemongrass Pork Skewers:**
Transport yourself to the vibrant streets of Vietnam with these savory pork skewers. Marinated in a zesty combination of lemongrass, garlic, and fish sauce, the pork is grilled until caramelized and juicy. Accompanied by a refreshing dipping sauce made with rice vinegar, sugar, and chili peppers, these skewers offer a delightful interplay of sweet, sour, and spicy flavors.

**3. Chinese Char Siu Pork Skewers:**
Experience the rich and smoky flavors of Chinese barbecue with these succulent pork skewers. Marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, the pork is roasted until tender and glazed with a sweet and sticky sauce. These skewers are a perfect blend of savory and sweet, with a hint of smokiness.

**4. Japanese Yakitori Skewers:**
Discover the art of Japanese grilling with these delectable yakitori skewers. Chicken, vegetables, or seafood are skewered and grilled over charcoal, then brushed with a variety of sauces, including teriyaki, tare, or shio. The result is a smoky, savory, and slightly sweet treat that is a staple of Japanese cuisine.

**5. Taiwanese Shishito Pepper Skewers:**
Experience the unique flavors of Taiwan with these blistered shishito pepper skewers. These small, green peppers are grilled until tender and slightly charred, then seasoned with a simple blend of salt, pepper, and sesame oil. The combination of smoky, slightly spicy, and subtly sweet flavors makes these skewers a delightful appetizer or side dish.

Let's cook with our recipes!

GRILLED ASIAN GARLIC STEAK SKEWERS

Grilled Asian Garlic Steak Skewers image

Grilled Asian Garlic Steak Skewers are marinated in a delicious asian sesame sauce and grilled to tender and juicy perfection!

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Side Dish

Time 3h20m

Number Of Ingredients 14

Ingredients

1 1/2 pounds top sirloin steak
2/3 cup soy sauce
6 garlic cloves (minced)
1/4 cup sesame oil
1/4 cup olive oil
½ cup sugar
1 Tablespoon grated ginger
2 tbsp sesame seeds ((I like using the Japanese assorted sesame seeds but any will work))
1 red onion (cut into one inch pieces )
1 green bell pepper (cut into one inch pieces )
1 yellow bell pepper (cut into one inch pieces )
1 red bell pepper (cut into one inch pieces )
skewers
Sliced green onions (for garnish)

Steps:

Cut steak into one inch cubes.
In a large bowl whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight.
Preheat the grill to medium high heat. Thread the meat, red onion, and bell pepper onto the skewers. Grill for 8-10 minutes until the meat is done to desired liking.

Nutrition Facts : Calories 426 kcal, Carbohydrate 25 g, Protein 29 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 67 mg, Sodium 1507 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 18 g, ServingSize 1 serving

ASIAN BARBECUE SKEWERS

Asian Barbecue Skewers image

You can do this with chicken, beef or pork.

Provided by Maya Turnor

Categories Beef

Time 3h10m

Number Of Ingredients 7

Ingredients

2 lb of chicken, beef and/or pork
1/2 c soy sauce
1/2 c brown sugar, firmly packed
2 Tbsp sesame oil
3 clove garlic, minced
1/2 c thinly sliced green onions
1 Tbsp toasted sesame seeds

Steps:

1. Cut your meat 1 1/2 inches thick and thread onto 7 inch long skewers.
2. Place skewers in a 6 quart Crock-Pot layering as flat as possible.
3. combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/2 cup of sauce, set aside. Pour remaining sauce over the skewers. Cover , cook on low 2 hours. Turn skewers and cook 1 more hour.

ASIAN BEEF SKEWERS

Asian Beef Skewers image

Make and share this Asian Beef Skewers recipe from Food.com.

Provided by Boomette

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves, finely chopped
2 tablespoons fresh ginger, grated or 1 teaspoon ground ginger
2 tablespoons soy sauce
2 teaspoons rice vinegar or 2 teaspoons cider vinegar
2 teaspoons sesame oil
1/2 teaspoon sugar
1 (1 lb) sirloin tip steak, 1 inch thick (1 lb)
10 green onions, cut in pieces of 2 inches (only the white part)

Steps:

In a large bowl, mix garlic, ginger, soy sauce, vinegar, oil and sugar. Remove the fat from the steak and cut the meat in dices of 1 inch. Add beef to the marinade and let rest for 10 minutes.
On metal skewers or presoaked bamboo skewers, thread beef cubes by alternating with green onion. Set the barbecue to medium high. Brush the beef skewers with the marinade and put on a oiled grill of the barbecue. Close cover and cook about 10 minutes or until beef is grilled but still pink inside (flip the skewers 3 times during cooking time).

Nutrition Facts : Calories 273.4, Fat 16.8, SaturatedFat 6.2, Cholesterol 85.2, Sodium 568.6, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 24.9

ASIAN BEEF SKEWERS

Asian Beef Skewers image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories 100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Steps:

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

ASIAN STEAK SKEWERS

Asian Steak Skewers image

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

Provided by Laura Cook

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup low-sodium soy sauce
¼ cup brown sugar
¼ cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

Steps:

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for tender meats, such as chicken breasts or thighs, and firm vegetables, such as bell peppers and onions.
Marinate the meat: Marinating the meat helps to tenderize it and infuse it with flavor. Use a flavorful marinade, such as the one in the recipe, and let the meat marinate for at least 30 minutes, or up to overnight.
Skewer the ingredients evenly: When skewering the ingredients, make sure to distribute them evenly so that they cook evenly. Alternate between meat, vegetables, and any other desired ingredients.
Cook the skewers over medium heat: Cooking the skewers over medium heat helps to prevent them from burning. Cook the skewers for 10-12 minutes, or until the meat is cooked through and the vegetables are tender.
Serve the skewers with your favorite dipping sauce: Asian barbecue skewers are traditionally served with a dipping sauce, such as the one in the recipe. You can also serve them with rice, noodles, or vegetables.

Conclusion:

Asian barbecue skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made with a variety of ingredients. With a little planning and preparation, you can create your own delicious Asian barbecue skewers at home.