Best 3 Asian Banana Chai Bread Recipes
Indulge in a delightful culinary journey with our collection of Asian-inspired banana chai bread recipes. These aromatic and flavorful breads are a fusion of Eastern and Western flavors, combining the comforting warmth of chai spices with the sweet? goodness of bananas. Each recipe offers a unique twist on the classic banana bread, catering to various dietary preferences and taste profiles.
From the traditional Asian Banana Chai Bread, bursting with the flavors of cinnamon, cardamom, and ginger, to the healthier Vegan Asian Banana Chai Bread, made with wholesome ingredients and free from animal products, these recipes have something for everyone. For those who love a moist and dense texture, the Gluten-Free Asian Banana Chai Bread is a must-try, while the Asian Banana Chai Bread with Cream Cheese Swirl adds a touch of richness and tanginess to the classic recipe. And for a unique and indulgent treat, the Asian Banana Chai Bread with Chocolate Chips combines the flavors of chai with the irresistible allure of chocolate.
No matter your dietary preferences or taste, our collection of Asian banana chai bread recipes is sure to satisfy your cravings. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and fill your home with the warm and inviting aromas of freshly baked bread.
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
Tips:
- For a richer flavor, use overripe bananas. - To enhance the chai flavor, use a good quality chai tea blend. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. - To prevent the bread from sticking to the loaf pan, grease and flour the pan before pouring in the batter. - Bake the bread until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving.Conclusion:
This Asian banana chai bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and warm chai spices, this bread is sure to be a hit with everyone who tries it. Enjoy!
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