Best 7 Asian Avocado Recipes
Embark on a culinary journey to the vibrant flavors of Asia with our delectable selection of avocado recipes. From the streets of Bangkok to the bustling markets of Seoul, avocados take center stage in these dishes, offering a unique blend of creamy texture and subtle nutty flavor. Discover the perfect balance of sweet, savory, and tangy in our Thai Avocado Salad, where juicy avocado slices mingle with crisp cucumber, red onions, and a zesty dressing. Transport yourself to the heart of Vietnam with our Avocado Summer Rolls, where fresh avocado, rice noodles, and herbs are wrapped in delicate rice paper, creating a refreshing and flavorful appetizer. Craving a hearty and satisfying meal? Our Avocado Curry is a must-try. Tender chicken or tofu simmers in a creamy coconut curry sauce, complemented by the richness of avocado and a medley of aromatic spices. Elevate your avocado toast game with our Avocado Toast with Miso Butter, where creamy avocado meets a savory spread of miso butter, resulting in a harmonious blend of flavors. And for a sweet treat, indulge in our Avocado Chocolate Mousse, a velvety dessert that combines the creaminess of avocado with the richness of dark chocolate, topped with a sprinkle of sea salt for a touch of sophistication. Get ready to tantalize your taste buds and explore the diverse culinary landscapes of Asia with these exceptional avocado recipes.
Here are our top 7 tried and tested recipes!
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Side Vegetarian Quick & Easy Low Cal High Fiber Lunch Orange Avocado Spinach Healthy Low Cholesterol Sesame Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
- Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
ASIAN PEAR AND AVOCADO SALAD WITH GARAM MASALA SYRUP
Categories Salad Fruit Leafy Green Appetizer Quick & Easy Pear Spice Avocado Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make syrup:
- Bring all syrup ingredients to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer until syrup is reduced to about 1/2 cup, about 15 minutes. Remove from heat and let steep, covered, 1 hour. Pour syrup through a sieve into a bowl, discarding solids.
- Prepare salad:
- Heat a dry heavy 10-inch skillet over moderate heat until hot, then toast pumpkin seeds, stirring constantly, until puffed and beginning to pop, 3 to 5 minutes. Transfer seeds to a plate and season with salt.
- Halve, pit, and peel avocados, then thinly slice lengthwise. Gently toss slices with 2 tablespoons lemon juice and salt and pepper to taste, then gently toss with 1/4 cup syrup.
- Halve pears and core, then thinly slice lengthwise. Toss pear slices with remaining 2 tablespoons lemon juice and salt and pepper to taste. Stir in remaining 1/4 cup syrup.
- Drain pears, reserving syrup, and arrange slices on 4 plates. Transfer avocado slices to plates with a slotted spoon, discarding syrup. Toss greens with reserved syrup from pears and salt and pepper to taste. Mound greens next to avocado and pear slices and sprinkle with pumpkin seeds.
ASIAN AVOCADO
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Provided by JOSIE
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g
ASIAN SPINACH SALAD WITH ORANGE AND AVOCADO
Categories Salad Vegetarian Lettuce
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in a large bowl. Season with salt/pepper. Toss gently with the rest.
SWEET ASIAN AVOCADO SMOOTHIE
Steps:
- Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.
Tips:
- Choose ripe avocados: Use ripe avocados that yield to gentle pressure. They should be dark green or almost black in color.
- Prepare the avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh. Drizzle lemon or lime juice to prevent browning.
- Use fresh ingredients: The fresher the ingredients, the better the flavor of your Asian avocado dish will be.
- Experiment with different Asian flavors: There are many different Asian flavors that you can use to create delicious avocado dishes. Some popular flavors include soy sauce, ginger, garlic, sesame oil, and rice vinegar.
- Don't be afraid to adjust the recipes to your taste: These recipes are a starting point. Feel free to adjust them to suit your own taste preferences.
Conclusion:
Asian avocado dishes are a delicious and healthy way to enjoy this versatile fruit. With so many different recipes to choose from, there's sure to be an Asian avocado dish that everyone will enjoy. So next time you're looking for a new and exciting way to serve avocados, give one of these recipes a try. You won't be disappointed!
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