Best 4 Asian Asparagus Salad Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Asian Asparagus Salad recipes. Discover a symphony of flavors and textures in this refreshing and vibrant dish that blends the best of Asian cuisine. From the crisp snap of fresh asparagus to the tangy sweetness of Asian-inspired dressings, each recipe offers a unique take on this healthy and delicious salad.

Embark on a culinary adventure with our collection of three distinct salad recipes. The first recipe showcases a classic Asian Asparagus Salad with a zesty blend of soy sauce, rice vinegar, and sesame oil. For a touch of umami, we introduce a tantalizing Shiitake Mushroom and Asparagus Salad, where the earthy flavors of shiitake mushrooms harmonize with the asparagus. Last but not least, our Spicy Szechuan Asparagus Salad brings the heat with a fiery combination of Szechuan sauce, garlic, and chili oil.

These recipes cater to various dietary preferences, with a vegan option available for the Classic Asian Asparagus Salad. Whether you're a vegetarian, vegan, or simply seeking a lighter meal, our recipes offer a delightful balance of flavors and nutrition.

So, gather your ingredients, prepare your palate, and let's embark on a culinary journey to savor the vibrant flavors and textures of Asian Asparagus Salad.

Here are our top 4 tried and tested recipes!

ASIAN ASPARAGUS SALAD

Asian Asparagus Salad image

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound asparagus, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon white vinegar
1-1/2 teaspoons sugar
1 teaspoon sesame seeds, toasted
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cumin

Steps:

In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl. , Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.

Nutrition Facts :

ASIAN ASPARAGUS SALAD WITH PECANS

Asian Asparagus Salad with Pecans image

I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Provided by RUBY-MAMA

Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds fresh asparagus, trimmed
¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons vegetable oil
2 teaspoons sugar
salt and pepper to taste
½ cup chopped pecans
1 tablespoon chopped green onions

Steps:

Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.1 g, Fat 8.9 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 526 mg, Sugar 2.5 g

ASIAN MARINATED ASPARAGUS SALAD

Asian Marinated Asparagus Salad image

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Provided by WaterMelon

Categories Fruit

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh asparagus, trimmed
2 tablespoons rice vinegar
2 tablespoons soy sauce (feel free to use low-sodium)
2 teaspoons peanut oil or 2 teaspoons other vegetable oil
1 teaspoon sugar
3 -4 drops sesame oil
salt and pepper
1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans)
1 tablespoon scallion, chopped

Steps:

Cook the asparagus in salted boiling water until tender but crisp.
Drain, and rinse with cold running water, set aside.
In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
Seal the asparagus in the bag and marinate overnight in the refrigerator.
Sprinkle the marinated asparagus with almonds and scallions before serving.

ASIAN ASPARAGUS SALAD

ASIAN ASPARAGUS SALAD image

Categories Vegetable Spring

Number Of Ingredients 9

Ingredients

1 1/2 lbs fresh asparagus
2 Tblsp soy sauce
1 1/2 tsp sugar
1 tblsp dark sesame oil
1 Tblsp white or rice vinegar
1 Tblsp rice wine, mirin or dry sherry
1/2 tsp grated ginger
1/2 tsp chili paste
sesame seeds

Steps:

put asparagus into boiling water, wait until returns to boil, cook 2 minutes. shock with cold water Mix other ingredients for marinade. Cover asparagus for at least 30 minutes but no more than 2 hours with marinade. Garnish with sesame seeds. Can also put marinade over hot asparagus and serve immediately

Tips:

Use fresh, crisp asparagus. This will ensure that your salad is flavorful and has a good texture.
Don't overcook the asparagus. It should be tender-crisp, not mushy.
Use a variety of vegetables in your salad. This will add color, flavor, and texture.
Don't be afraid to experiment with different dressings. There are many delicious options out there, so find one that you like.
Make sure your salad is well-chilled before serving. This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Asian asparagus salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its bright flavors and refreshing crunch, this salad is sure to be a hit at your next gathering.