Best 2 Asian Aromatic Chicken Recipes

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Embark on a culinary journey to Asia with our delectable Asian Aromatic Chicken recipes. These dishes capture the essence of Asian cuisine, tantalizing your taste buds with a symphony of flavors. From the zesty and vibrant Vietnamese Chicken Noodle Soup to the tender and aromatic Thai Basil Chicken, each recipe offers a unique experience. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure that you can recreate these authentic Asian dishes in the comfort of your own home. So, prepare your palate for an explosion of flavors as we delve into the culinary treasures of Asia, one recipe at a time.

Here are our top 2 tried and tested recipes!

25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

ASIAN AROMATIC CHICKEN



Asian Aromatic Chicken image

Make and share this Asian Aromatic Chicken recipe from Food.com.

Provided by Borealis Beegirl

Categories     Chicken Breast

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
1 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/2 teaspoon sambal oelek
1 cinnamon stick, broken
1 star anise
4 bone in skinless chicken breast halves
1 cup chicken broth

Steps:

  • Combine first 9 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator at least 6 hours or up to 24 hours, turning bag occasionally.
  • Remove chicken from bag, reserving marinade. Pour marinade into a large skillet; stir in broth. Arrange chicken in a bamboo steamer coated with cooking spray; cover with steamer lid.
  • Place bamboo steamer in pan; bring marinade mixture to a boil. Steam the chicken 18 minutes or until a thermometer inserted in center of breasts registers 165°F Transfer chicken to a platter.
  • Remove steamer from pan. Strain marinade mixture through a fine sieve into a bowl; discard solids. Return marinade mixture to pan; bring to a boil over high heat. Cook until reduced to 1/2 cup; about 2 minutes. Serve sauce with chicken.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
  • Choose the Right Chicken: For this recipe, you'll want to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
  • Marinate the Chicken: The marinade is what gives the chicken its amazing flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
  • Cook the Chicken Properly: The best way to cook the chicken is to pan-fry it over medium heat. This will help you get a nice, crispy crust on the outside while keeping the inside moist and tender.
  • Use Fresh Aromatics: The aromatics in this recipe (ginger, garlic, and green onions) are essential for achieving that authentic Asian flavor. Be sure to use fresh aromatics for the best results.
  • Add Some Vegetables: If you want to add some vegetables to this dish, consider stir-frying some broccoli, carrots, or bell peppers. This will add some extra color and nutrition to the meal.
  • Serve with Rice or Noodles: This dish is traditionally served with rice or noodles. If you're serving it with rice, be sure to cook the rice according to the package directions.

Conclusion:

This Asian Aromatic Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful marinade and crispy, tender chicken is sure to please everyone at the table. So next time you're looking for a quick and easy Asian-inspired meal, give this recipe a try. You won't be disappointed!

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