Best 3 Asian Apple Slaw Recipes

**A Culinary Symphony of Sweet, Tangy, and Crunchy: Embark on a Flavorful Journey with Asian Apple Slaw**

In the realm of culinary delights, Asian apple slaw stands as a testament to the harmonious fusion of flavors and textures. This vibrant salad boasts a symphony of sweet, tangy, and crunchy elements, offering a refreshing and flavorful accompaniment to any meal. As you embark on this culinary journey, discover a collection of delectable recipes that showcase the versatility of this beloved dish. From the classic Asian apple slaw, bursting with crisp apples, shredded cabbage, and a tangy dressing, to the tantalizing grilled Asian apple slaw, featuring smoky grilled apples and a hint of savory bacon, each recipe promises a unique flavor experience. Indulge in the creamy delight of the Asian apple slaw with creamy peanut dressing, where smooth peanut butter and tangy lime juice create a luscious coating for the crisp veggies. For those seeking a spicy kick, the Asian apple slaw with Sriracha dressing delivers a fiery twist, while the Asian apple slaw with ginger-sesame dressing offers a harmonious blend of sweet, sour, and umami flavors. Whether you prefer a classic or a contemporary rendition, this collection of Asian apple slaw recipes will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ASIAN APPLE GINGER SLAW

Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

ASIAN TURKEY BURGER WITH APPLE SLAW

Asian Turkey Burger with Apple Slaw image

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. -Ashley Gayle, Ellicott City, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

3 green onions, finely chopped
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1 tablespoon olive oil
SLAW:
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium apples, julienned
2 green onions, finely chopped
ASSEMBLY:
4 hamburger buns, split and toasted
2 tablespoons hoisin sauce

Steps:

In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 526 calories, Fat 26g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1024mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

ASIAN APPLE SLAW

Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

Tips:

Choose the right apples: Granny Smith apples are the best choice for this slaw because they are tart and crisp. You can also use other tart apples, such as Honeycrisp or Pink Lady.
Shred the apples thinly: This will help them absorb the dressing and make the slaw easier to eat.
Use a sharp knife to shred the cabbage: This will help prevent the cabbage from getting bruised.
Don't overdress the slaw: The dressing should be light and flavorful, not heavy and overpowering.
Let the slaw chill for at least 30 minutes before serving: This will allow the flavors to meld and the slaw to become more crisp.

Conclusion:

This Asian apple slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet, sour, and crunchy flavors, this slaw is sure to be a hit!

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