Best 6 Asian Apple Ginger Slaw Recipes

**Indulge in a symphony of flavors with our Asian Apple Ginger Slaw, a culinary masterpiece that combines the crispness of shredded cabbage, the sweetness of apples, the zing of ginger, and the tang of a zesty dressing. Embark on a culinary journey as we present variations of this refreshing slaw, each offering a unique twist on the classic. Discover the vibrant flavors of Vietnamese Apple Slaw, where rice vinegar and fish sauce create a harmonious balance. Experience the spicy kick of Thai Apple Slaw, where red chili peppers add a touch of heat. Relish the nutty complexity of Japanese Apple Slaw, where sesame seeds and soy sauce add depth of flavor. And for those who prefer a creamy twist, our Creamy Apple Ginger Slaw is a delightful option, featuring a tangy mayonnaise-based dressing. With easy-to-follow instructions and a treasure trove of flavor combinations, our Asian Apple Ginger Slaw recipes will transform your meals into extraordinary culinary experiences.**

Let's cook with our recipes!

ASIAN SLAW WITH GINGER PEANUT DRESSING

Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories Salads

Yield 6 as a side dish

Number Of Ingredients 17

Ingredients

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN APPLE SLAW

Asian Apple Slaw image

Make and share this Asian Apple Slaw recipe from Food.com.

Provided by kittycatmom

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cholesterol free mayonnaise
1 teaspoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon apple cider vinegar
1/2 tablespoon fresh ginger, grated (or 1/2 teaspoon ginger, dry)
1 (16 ounce) bag coleslaw mix
2 green onions, chopped
1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)

Steps:

In large bowl combine mayonnaise, soy sauce, sugar, vinegar, and ginger. Stir in remaining ingredients. Chill, until serving.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 137.6, Carbohydrate 10.5, Fiber 1.8, Sugar 5.9, Protein 1.1

ASIAN SLAW WITH SESAME GINGER DRESSING

Asian Slaw with Sesame Ginger Dressing image

This Asian slaw side dish is a simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing.

Provided by Jessica Gavin

Categories Side

Time 25m

Number Of Ingredients 16

Ingredients

4 cups shredded napa cabbage (or green cabbage, ¼-inch thick)
3 cups shredded red cabbage (¼-inch thick)
1 cup shredded carrots
1 cup thinly sliced fuji apples ( or red apples, ⅛-inch thick)
¼ sliced green onions (cut on a bias)
¼ cup cilantro leaves
1 teaspoon sesame seeds (black and white)
¼ cup rice vinegar (unsweetened)
3 tablespoons honey
2 tablespoons mayonnaise
1 teaspoon soy sauce
1 teaspoon finely minced garlic
1 teaspoon finely minced ginger
¼ teaspoon black pepper
1 tablespoon sesame oil (toasted)
1/2 cup olive oil

Steps:

In a large bowl combine napa cabbage, red cabbage, carrots, apples, green onions and cilantro leaves.
In a small bowl, whisk together rice vinegar, honey, mayonnaise, soy sauce, garlic, ginger, and black pepper until completely combined. Gradually whisk in sesame oil and olive oil until dressing is lightly thickened. Taste and season with more salt and pepper as desired.
Drizzle half of the dressing over the coleslaw, gently toss to combine. Add more to taste, or serve on the side. Serve within 1 hour of combining.

Nutrition Facts : Calories 112 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

TANGY GINGER SLAW

Tangy Ginger Slaw image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN SLAW

Asian Slaw image

Provided by Alton Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ASIAN APPLE GINGER SLAW

Asian Apple Ginger Slaw image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Steps:

Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

Tips:

For a sweeter slaw, use sweeter apples, such as Honeycrisp or Fuji.
For a spicier slaw, add more ginger or use wasabi powder.
To make the slaw ahead of time, toss the cabbage, carrots, and apples with the dressing and refrigerate for up to 2 hours. Add the almonds and cilantro just before serving.
This slaw is also delicious served on top of grilled chicken or fish.

Conclusion:

This Asian apple-ginger slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful slaw, give this recipe a try!