Best 3 Asiago Toasted Cheese Puffs Recipes
Indulge in a delectable journey of flavors with Asiago Toasted Cheese Puffs, a symphony of crispy exteriors and melted cheesy interiors that will tantalize your taste buds. These bite-sized treats are crafted with a blend of sharp Asiago cheese, tangy grated Parmesan, and a hint of garlic powder, encased in a golden-brown, flaky puff pastry. As you bite into each morsel, experience the explosion of savory cheese and the delicate crunch of the pastry, leaving you craving more.
Accompanying this delightful appetizer are three irresistible variations that cater to diverse palates. The Bacon Cheddar Cheese Puffs elevate the classic combination of bacon and cheddar cheese, while the Spinach and Feta Cheese Puffs introduce a refreshing twist with the addition of spinach and tangy feta cheese. Last but not least, the Jalapeño Popper Cheese Puffs pack a spicy punch with diced jalapeños and cream cheese, adding a touch of heat to the cheesy delight.
These Asiago Toasted Cheese Puffs and their variations are not only culinary masterpieces but also incredibly versatile. Serve them as an appetizer at your next party, elevate your brunch spread, or pack them for a satisfying snack on the go. With their ease of preparation and customizable flavors, these cheese puffs are sure to become a staple in your recipe repertoire, leaving your guests and family begging for more.
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
ASIAGO TOASTED CHEESE PUFFS
Steps:
- Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated Asiago cheese, sharp cheddar cheese, and unsalted butter will give you the best results.
- Be sure to toast the bread cubes until they are golden brown and crispy. This will help them hold their shape in the oven.
- Don't overcrowd the pan when baking the cheese puffs. They need room to spread out and puff up.
- Serve the cheese puffs warm, with your favorite dipping sauce.
Conclusion:
Asiago toasted cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. With their crispy exterior and cheesy, gooey interior, these cheese puffs are sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give these Asiago toasted cheese puffs a try.
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