Best 2 Asiago Sun Dried Tomato Pasta Recipes

Indulge in a symphony of flavors with our Asiago Sun-Dried Tomato Pasta, a culinary masterpiece that tantalizes the taste buds and transports you to the heart of Italy. This delectable dish features a vibrant combination of juicy sun-dried tomatoes, nutty Asiago cheese, and aromatic herbs, all harmoniously blended in a rich and creamy sauce. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a luscious vegan alternative, a gluten-free option for those with sensitivities, and a speedy one-pot version for busy weeknight dinners. Embark on a culinary journey and savor the exceptional flavors of this versatile pasta dish.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAGO SUN-DRIED TOMATO PASTA

Asiago Sun-Dried Tomato Pasta image

Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.

Provided by Tendoy5

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups heavy cream, separated
1 chicken bouillon cube
1 tablespoon asiago cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomato
16 ounces bow tie pasta
3/4 cup bacon
1/4 cup butter
1 cup red onion, diced
2 garlic cloves, chopped
1 cup green onion, chopped
1 lb grilled chicken, boneless, skinless
2 tablespoons fresh parsley, chopped

Steps:

In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
Stir in bouillon and asiago cheese with whisk until dissolved.
Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
Mix in the sun-dried tomatoes and set aside.
Cook pasta as directed.
Cook bacon in until evenly brown, drain and crumble.
Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
Stir in garlic and cooked bacon and cook for 2 minutes.
Stir un green onions, chicken and remaining 1 cup of cream.
Cook, stirring constantly until cream is heated through.
Add asiago cream sauce and heat through.
Toss with pasta until evenly coated and sprinkle with chopped parsley.

Nutrition Facts : Calories 943.6, Fat 58.2, SaturatedFat 34, Cholesterol 311.6, Sodium 488.6, Carbohydrate 68.2, Fiber 4.5, Sugar 6.6, Protein 38.8

ASIAGO SUN-DRIED TOMATO PASTA

Asiago Sun-Dried Tomato Pasta image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g

Tips:

Use high-quality ingredients for the best flavor. Fresh sun-dried tomatoes and grated Asiago cheese are essential.
Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
If you don't have a grill, you can broil the chicken in the oven. Just be sure to watch it closely so that it doesn't burn.
Add the sun-dried tomatoes and Asiago cheese to the pasta at the end of cooking so that they don't overcook.
Garnish the pasta with fresh parsley or basil for a pop of color and flavor.

Conclusion:

This Asiago sun-dried tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like your pasta creamy or saucy, with or without chicken, this recipe is sure to please everyone at the table.