Best 3 Asiago Sun Dried Tomato Dip Recipes
Indulge in a symphony of flavors with this irresistible Asiago Sun-Dried Tomato Dip! This creamy and flavorful dip is a delightful appetizer, perfect for any occasion. Made with a blend of smooth cream cheese, tangy Asiago cheese, and a burst of sun-dried tomatoes, this dip is sure to tantalize your taste buds. Accompanied by three additional dip recipes – a luscious Spinach Artichoke Dip, a zesty Pico de Gallo, and a classic Guacamole – this article offers a delightful selection of dips to elevate your next gathering.
1. **Asiago Sun-Dried Tomato Dip**: This star of the show combines the richness of Asiago cheese with the tangy sweetness of sun-dried tomatoes, creating a dip that is both creamy and flavorful.
2. **Spinach Artichoke Dip**: A timeless classic, this dip features a creamy base filled with tender spinach, savory artichoke hearts, and a hint of Parmesan cheese. Its warm and comforting flavors make it a crowd-pleaser.
3. **Pico de Gallo**: This refreshing salsa is a vibrant blend of fresh tomatoes, onions, cilantro, and jalapeños. Its chunky texture and zesty flavor add a pop of freshness to any dish.
4. **Guacamole**: The ultimate avocado-based dip, guacamole is a staple at any Mexican-inspired gathering. Made with ripe avocados, lime juice, cilantro, and a touch of spice, this dip is creamy, tangy, and utterly delicious.
Whether you're hosting a party, enjoying a game night with friends, or simply looking for an easy and flavorful snack, these dip recipes have you covered. So gather your ingredients, preheat your oven or stovetop, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Spreads
Time 1h
Yield 1 tablespoon servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
- Make the Most of This Recipe.
- Purchasing.
- Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
- Did You Know?.
- Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
ASIAGO AND SUN-DRIED TOMATO DIP
Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
- Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
- Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of cheese and herbs.
- If you don't have sun-dried tomatoes on hand, you can substitute chopped fresh tomatoes.
- For a creamier dip, add a dollop of sour cream or Greek yogurt.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Asiago sun-dried tomato dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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