Best 3 Asiago Stuffed Dates With Bacon And Smoked Paprika Recipes
**Asiago Stuffed Dates with Bacon and Smoked Paprika: A Delightful Appetizer for Any Occasion**
Indulge in a culinary journey with these delectable Asiago Stuffed Dates, a perfect appetizer for any gathering. The combination of sweet and savory flavors, complemented by the smoky aroma of bacon and paprika, creates an unforgettable taste experience. These stuffed dates are not only visually appealing but also incredibly easy to make, with minimal ingredients and a preparation time of just 15 minutes. Whether you're hosting a party or simply looking for a quick and tasty snack, these stuffed dates will surely impress your taste buds. Discover the detailed recipe along with variations, serving suggestions, and nutritional information within the article, where you'll also find additional inspiring appetizer recipes to elevate your culinary skills.
ASIAGO-STUFFED DATES WITH BACON AND SMOKED PAPRIKA
Provided by Jeanne Thiel Kelley
Categories Cheese Appetizer Roast Cocktail Party Quick & Easy Father's Day Dinner Date Bacon Shower Party Paprika Bon Appétit
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
DATE AND ASIAGO CHEESE BACON WRAPS
I found this recipe in a magazine and made it for a family gathering. These little gems got RAVE reviews. Sweet, salty, and smoky, You gotta try 'em!
Provided by Pam Ellingson
Categories Fruit Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Line one or two jelly roll pans (any large shallow pan with sides will do) with aluminum foil. (If you want a little less oily product, place a cooling rack in the pan and when assembling the appetizers, place them on the rack.) Set aside until needed.
- 2. Cut bacon strips into halves or thirds crosswise (the pieces should be about 3-4 inches long to allow a small overlap when placed around the date). Place on plate and set aside Place about 2 to 4 Tbsp of smoked paprika on another small plate and set aside. Cut the Asiago cheese into sticks about 1/4 inch square by 1 inch long. Place on a separate plate and set aside.
- 3. Make your assembly line by starting with the box or container of pitted dates, then the Asiago cheese plate, then the bacon with the paprika plate nearby. Then a container of toothpicks to hold the bacon around the dates. And finally, the foil lined baking pans (with or without optional cooling racks.)
- 4. Stuff each date with a small stick of Asiago, take one piece of cut bacon and dip one side in the paprika, then wrap it (Paprika side in) around the date. Toothpick in place and put finished roll on baking pan. Continue in this method until all ingredients are used (or you run out of one of the ingredients.)
- 5. Bake at 400°F for 6-8 minutes, turn over and bake for 6-8 minutes more. When bacon is brown and crispy, remove from pan to paper towels to drain. Serve hot or warm for best flavor.
MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.
Provided by januarybride
Categories < 15 Mins
Time 13m
Yield 2 dates, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler (high setting).
- Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
- Stuff 1 piece of cheese into each date.
- Wrap each date with a piece of bacon.
- Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
- Serve hot.
- NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).
Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3
Tips:
- Choose fresh, plump dates for the best flavor and texture.
- If your dates are dry, soak them in warm water for 10 minutes before stuffing.
- Use a sharp knife to make a clean cut in the dates, being careful not to cut all the way through.
- Stuff the dates with a generous amount of Asiago cheese, bacon, and smoked paprika.
- Wrap each date with a piece of bacon and secure it with a toothpick.
- Bake the dates in a preheated oven until the bacon is crispy and the cheese is melted.
- Serve the dates hot or at room temperature, garnished with additional smoked paprika.
Conclusion:
Asiago stuffed dates with bacon and smoked paprika are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks because they can be made ahead of time and served at room temperature. The combination of sweet dates, salty bacon, and smoky paprika is irresistible, and the Asiago cheese adds a touch of richness and creaminess. These dates are sure to be a hit with your guests, and they will disappear quickly!
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