Best 2 Asiago Scones Recipes

**Asiago Scones: A Delightful Blend of Savory and Tangy Flavors**

Indulge in the delectable world of Asiago scones, a culinary creation that tantalizes taste buds with its perfect balance of savory and tangy flavors. These scones, crafted with the finest ingredients, embody a harmonious symphony of textures, boasting a tender and crumbly interior enveloped by a golden-brown, crispy exterior. Each bite reveals a burst of cheesy goodness, thanks to the generous addition of sharp Asiago cheese, while a hint of garlic and fresh herbs adds a touch of aromatic complexity. Whether you savor them warm from the oven, slathered with butter or your favorite spread, or enjoy them toasted, these Asiago scones promise an unforgettable gastronomic experience. This article presents a collection of delectable Asiago scone recipes, each offering a unique twist on this classic treat. From the simplicity of a basic Asiago scone to the indulgence of a bacon, cheddar, and Asiago scone, and the delightful surprise of an Asiago scone with sun-dried tomatoes and pesto, these recipes cater to every palate and occasion. Embark on a culinary journey and discover the irresistible charm of Asiago scones.

Let's cook with our recipes!

ASIAGO SCONES

Asiago Scones image

Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

Provided by Minxkat1

Categories Scones

Time 22m

Yield 8 scones

Number Of Ingredients 8

Ingredients

2 1/2 cups biscuit mix
3/4 cup milk
2 teaspoons black pepper
1 teaspoon salt
1 cup shredded asiago cheese
1 teaspoon nutmeg
1 egg beaten with 1 tsp water
1 teaspoon sugar

Steps:

Preheat oven to 350°F.
Combine all ingredients except for egg and sugar in large bowl.
Stir until moistened, mixture will be thick.
Pile mixture into eight small mounds onto a non-stick cookie sheet.
Brush scones with egg wash and sprinkle with sugar.
Bake for 12-15 minutes until light golden brown.

ROSEMARY, PEAR AND ASIAGO SCONES

Rosemary, Pear and Asiago Scones image

Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter
1 cup whipping cream
3/4 cup finely chopped fresh pear
1/2 cup grated Asiago cheese
1 teaspoon chopped fresh rosemary leaves

Steps:

Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg

Tips:

Use cold butter: Cold butter will help create flaky scones. If the butter is too warm, it will melt into the dough and make the scones tough.
Work the dough quickly: Overworking the dough will make the scones tough. Work the dough just until it comes together.
Chill the dough before baking: Chilling the dough before baking will help the scones rise and create a more tender crumb.
Bake the scones in a hot oven: A hot oven will help the scones rise quickly and create a crispy exterior.
Serve the scones warm: Scones are best served warm, right out of the oven. You can also split them in half and toast them before serving.

Conclusion:

Asiago scones are a delicious and easy-to-make breakfast or brunch treat. They are packed with flavor and can be enjoyed on their own or with your favorite toppings. With a few simple tips, you can make perfect asiago scones every time. Whether you are a seasoned baker or a beginner, I encourage you to try this asiago scone recipe. It is a great way to use up leftover cheese and herbs, and it is sure to be a hit with your family and friends.