Best 7 Asiago Potato Au Gratin Recipes

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Indulge in the rich and comforting flavors of Asiago Potato Au Gratin, a classic French dish that combines creamy béchamel sauce, thinly sliced potatoes, and an abundance of nutty and tangy Asiago cheese. Crispy on top and velvety smooth in the center, this delectable casserole is a true crowd-pleaser. With variations ranging from the classic recipe to one featuring a flavorful combination of roasted garlic and white wine, this versatile dish offers something for every palate. Whether you're preparing a special meal for a dinner party or seeking a cozy comfort food for a family gathering, Asiago Potato Au Gratin is guaranteed to impress.

Here are our top 7 tried and tested recipes!

ASIAGO POTATOES



Asiago Potatoes image

Categories     Cheese     Potato     Side     Bake     Super Bowl     Oscars     Dinner     Poker/Game Night     Potluck     Gourmet

Number Of Ingredients 8

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb Asiago cheese, grated
1 cup mayonnaise
Garnish:
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO POTATO AU GRATIN



Asiago Potato Au Gratin image

Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with this dish. It went perfect with the bacon wrapped filet mignon w/ balsamic onion I made. My hubby and daughter loved the...

Provided by Judy Wisniewski

Categories     Potatoes

Time 2h30m

Number Of Ingredients 8

4 red potatoes
1 sweet onion
1 c shredded asiago cheese
1 c milk
1 tsp corn starch
seasoned salt and pepper
paprika
3 Tbsp butter

Steps:

  • 1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
  • 2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
  • 3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
  • 4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
  • 5. Allow to sit for five mins before serving.

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

ASIAGO & GRUYERE POTATO GRATIN



Asiago & Gruyere Potato Gratin image

This grown-up version of potato gratin has the perfect flavor combination your whole family will love. The cottage cheese and half and half mixture is the liquid that cooks the potatoes. It makes the dish nice and creamy with lots of flavor from the fresh thyme and hint of cayenne. What makes this scalloped potatoes recipe...

Provided by Genny Miller

Categories     Other Side Dishes

Time 6h20m

Number Of Ingredients 9

1 1/2 c cottage cheese (I used 2%)
2 Tbsp fresh thyme leaves, chopped
1 tsp garlic, chopped
1 dash(es) cayenne pepper or to taste
1 c half and half
1 1/2 c Gruyere cheese, grated
1 c Asiago cheese, grated
3 lb russet potatoes, peeled and thinly sliced (approx. 4 potatoes per pound)
salt, to taste

Steps:

  • 1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth.
  • 2. Slowly add half and half while the processor is running. Set aside.
  • 3. Combine Gruyere and Asiago cheese; set aside.
  • 4. Layer one-third of potato slices in the bottom of a greased 13x9-inch baking dish. Sprinkle potatoes with salt to taste.
  • 5. Pour one-third of cottage cheese mixture over potatoes.
  • 6. Top with one-third of shredded cheese mixture.
  • 7. Repeat two more times with remaining ingredients.
  • 8. Cover with aluminum foil and bake in a preheated 400°F oven for 50 minutes.
  • 9. Remove cover and continue baking 40 minutes or until potatoes are tender and cheese is golden brown.
  • 10. Remove from oven and allow to stand 15 minutes before serving.

ASIAGO, POTATO, AND BACON GRATIN



Asiago, Potato, and Bacon Gratin image

Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs peeled yukon gold potatoes, cut into 1/4-inch thick slices
1 teaspoon salt, divided
2 tablespoons minced shallots
1/4 cup all-purpose flour
2 cups 1% low-fat milk, divided
3/4 cup grated asiago cheese
1/4 cup chopped fresh chives
1/4 teaspoon fresh ground pepper
4 slices bacon, cooked and crumbled
1/4 cup grated fresh parmesan cheese

Steps:

  • Put potatoes in a saucepan; cover with water; bring to a boil.
  • Reduce heat and simmer 5 minutes or until almost tender; drain.
  • Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
  • Heat a saucepan coated with non-stick cooking spray over medium heat.
  • Add in the shallots; stir/saute for 2 minutes or until tender.
  • Sprinkle flour over shallots.
  • Gradually add 1/2 cup milk and stir with a whisk until well blended.
  • Gradually add 1 1/2 cups milk and stir with a whisk.
  • Cook over medium heat for about 9 minutes,stirring frequently until thick.
  • Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
  • Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
  • Pour half the cheese sauce over the potatoes.
  • Top with the remaining potatoes and cheese sauce.
  • Sprinkle Parmesan cheese over the top.
  • Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9

POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

Tips:

  • To ensure creamy and flavorful au gratin, use high-quality ingredients like full-fat milk, grated Asiago, and fresh thyme.
  • Slice the potatoes thinly and evenly to promote even cooking and a uniform texture in the final dish.
  • Layer the potatoes and cheese mixture in a greased baking dish, starting and ending with a layer of cheese to create a golden-brown crust.
  • Bake the au gratin in a preheated oven at 350°F (175°C) until the potatoes are tender and the top is beautifully browned, about 45-50 minutes.
  • Let the au gratin cool for a few minutes before serving to allow the flavors to meld and the dish to set.

Conclusion:

Asiago potato au gratin is a delightful and comforting side dish that combines the flavors of creamy potatoes, nutty Asiago cheese, and aromatic thyme. It is an excellent accompaniment to various main courses, including roasted chicken, grilled fish, or a juicy steak. With its simple ingredients and straightforward preparation, this recipe is accessible to home cooks of all skill levels. Whether you are hosting a special occasion dinner or simply seeking a cozy and flavorful meal, Asiago potato au gratin is a guaranteed crowd-pleaser.

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