Best 2 Asiago Pesto Mashed Potatoes Recipes
Indulge in a culinary journey, where flavors dance and textures blend harmoniously. Discover the art of crafting Asiago Pesto Mashed Potatoes, a delectable dish that elevates the classic mashed potatoes to a gourmet masterpiece. This recipe combines creamy mashed potatoes, infused with the nutty richness of Asiago cheese and the vibrant flavors of pesto, creating a symphony of taste and aroma. Explore variations that tantalize your palate, including a Vegan Pesto Mashed Potatoes option for those seeking plant-based alternatives. Delve into the secrets of preparing Roasted Garlic Parmesan Mashed Potatoes, where roasted garlic adds a savory depth and Parmesan cheese lends a touch of sophistication. Embark on a culinary adventure with these exquisite mashed potato recipes, sure to leave a lasting impression on your taste buds.
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ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your mashed potatoes. Look for fresh, ripe potatoes, and use a good-quality pesto and Asiago cheese.
- Don't overcook the potatoes. They should be cooked until they are tender, but not mushy. Overcooked potatoes will be gluey and unpleasant to eat.
- Mash the potatoes with a potato ricer. This will give you a smooth, lump-free texture. If you don't have a potato ricer, you can use a food mill or a hand-held potato masher.
- Add the pesto and Asiago cheese gradually. This will help you control the flavor of the mashed potatoes. Start with a small amount and add more to taste.
- Season the mashed potatoes to taste. You may want to add some salt, pepper, or garlic powder.
- Serve the mashed potatoes immediately. They are best when they are fresh and hot.
Conclusion:
Asiago pesto mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. With a few simple tips, you can make the best Asiago pesto mashed potatoes ever. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try. You won't be disappointed!
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