Best 4 Asiago Peppercorn Ranch Dressing Recipes
Indulge in a burst of flavors with our irresistible Asiago Peppercorn Ranch Dressing, an extraordinary blend of creamy buttermilk, tangy mayonnaise, sharp Asiago cheese, and a hint of zesty peppercorns. This versatile dressing elevates any salad, sandwich, or vegetable platter to a gourmet experience.
Our culinary journey continues with a collection of delectable recipes that showcase the versatility of our Asiago Peppercorn Ranch Dressing. From the classic Caesar salad adorned with crispy croutons and shaved Parmesan cheese, to the hearty BLT sandwich brimming with bacon, lettuce, and tomato, each dish is transformed into a flavor sensation.
For a lighter option, our grilled chicken salad features tender chicken breast paired with a medley of colorful vegetables, all drizzled with the delectable Asiago Peppercorn Ranch Dressing. Those seeking a vegetarian delight will find solace in our roasted vegetable platter, where an array of roasted vegetables basking in the dressing's savory embrace.
But the culinary adventure doesn't end there. Our Asiago Peppercorn Ranch Dressing also complements seafood dishes remarkably. Try it with grilled salmon or shrimp, and witness the dressing elevate the natural flavors of the sea.
With its creamy texture and symphony of flavors, our Asiago Peppercorn Ranch Dressing is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Dive into our collection of recipes and embark on a flavor-filled expedition, transforming ordinary meals into extraordinary culinary experiences.
BUTTERMILK PEPPERCORN RANCH SALAD DRESSING
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g
CRACKED PEPPER SALAD DRESSING
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAGO PEPPERCORN RANCH SANDWICH SAUCE
Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in mixer with a whisk, mixing well.
- Refrigerate well before use.
Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2
Tips:
- For a thicker dressing, use less milk or buttermilk.
- For a tangier dressing, use more lemon juice or vinegar.
- For a spicier dressing, add more pepper.
- For a sweeter dressing, add more honey or sugar.
- To make a vegan dressing, use plant-based milk and yogurt.
- This dressing can be used as a marinade for chicken, fish, or tofu.
- It can also be used as a dipping sauce for vegetables, chips, or pretzels.
Conclusion:
Asiago peppercorn ranch dressing is a versatile and delicious dressing that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, a dipping sauce, or a salad dressing, this dressing is sure to please.
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