Best 2 Asiago Pepper Frico Recipes
Indulge in the delightful fusion of flavors with Asiago Pepper Frico, a symphony of crispy cheese and spicy peppers. This culinary creation combines the richness of Asiago cheese, the piquant heat of peppers, and the aromatic essence of herbs, resulting in a symphony of taste that captivates the senses. Embark on a culinary journey as we present a collection of delectable recipes that showcase the versatility of Asiago Pepper Frico. From savory tarts and sizzling skillet meals to elegant appetizers and portable snacks, each recipe promises a unique gustatory experience. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary dish.
Let's cook with our recipes!
ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
ASIAGO-PEPPER FRICO
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.
Provided by M L
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- 2. Mix cheese, black pepper, and cayenne in small bowl.
- 3. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- 4. Bake until deep golden and crisp, about 12 minutes. Remove from oven.
- 5. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
- 6. Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.
Tips:
- Choose the Right Cheese: Use high-quality Asiago cheese for the best flavor. Look for a cheese that is aged for at least 12 months.
- Use Freshly Ground Pepper: Freshly ground pepper will provide the best flavor. If you don't have a pepper grinder, you can use pre-ground pepper, but it won't be as flavorful.
- Cook the Frico Over Medium-Low Heat: This will help to prevent the cheese from burning. Be patient and let the frico cook slowly until it is golden brown and crispy.
- Don't Overcrowd the Pan: If you overcrowd the pan, the frico will not cook evenly. Make sure to leave enough space between each frico so that they can cook properly.
- Serve the Frico Immediately: Frico is best served immediately after it is cooked. It will start to lose its crispiness as it cools.
Conclusion:
Asiago pepper frico is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its crispy texture and flavorful combination of Asiago cheese and pepper, frico is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Asiago pepper frico a try. You won't be disappointed!
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