Best 3 Asiago Pasta Salad Recipes
**Asiago Pasta Salad: A Delightful Medley of Flavors and Textures**
In the realm of summer salads, Asiago pasta salad reigns supreme with its symphony of flavors and textures that tantalize the taste buds. This delectable dish combines the heartiness of pasta, the nutty sweetness of Asiago cheese, the crunch of fresh vegetables, and the tang of a zesty dressing. With its vibrant colors and irresistible taste, Asiago pasta salad is a show-stopping side dish that elevates any gathering. This article offers a collection of tantalizing Asiago pasta salad recipes, each with unique variations and delightful ingredients. From classic to innovative, these recipes cater to diverse palates and cooking preferences. Whether you seek a simple yet satisfying salad for a casual lunch or an impressive dish to grace your holiday table, you'll find culinary inspiration within these pages. Get ready to embark on a culinary journey filled with the joyful flavors of Asiago pasta salad.
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
ASIAGO PASTA SALAD
Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.
Provided by mersaydees
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; set aside to cool.
- In large bowl, combine pasta with remaining ingredients and toss well.
- Season to taste with salt and pepper.
ASIAGO CHEESE-CHICKPEA PASTA SALAD
Enjoy this Asiago cheese based pasta salad recipe that's made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Let the pasta salad cool completely before serving. This will help the flavors to meld together.
- Garnish the pasta salad with fresh herbs, such as basil, parsley, or chives, for a pop of color and flavor.
- Serve the pasta salad at room temperature or slightly chilled. It's a great dish for potlucks, picnics, and barbecues.
Conclusion:
Asiago pasta salad is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's easy to make and can be tailored to your own taste preferences. With its combination of creamy Asiago cheese, tangy dressing, and variety of vegetables, it's sure to be a hit at your next gathering.
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