Best 3 Asiago Drop Biscuits Recipes

Indulge in the delightful world of Asiago drop biscuits and prepare to tantalize your taste buds with a symphony of flavors and textures. These delectable morsels, originating from the heart of Italian cuisine, embody the perfect balance between crispy exteriors and fluffy, tender interiors, making them an irresistible treat for any occasion. The Asiago cheese, renowned for its sharp and nutty notes, takes center stage, infusing each bite with a burst of savory goodness. You'll find a treasure trove of recipes within this article, each offering unique variations on this classic dish to suit your preferences. From the classic Asiago drop biscuits, true to their traditional roots, to tantalizing renditions infused with herbs, spices, and even a touch of heat, there's a recipe here to captivate every palate. Whether you're seeking a quick and easy snack or an impressive addition to your next gathering, these Asiago drop biscuits are sure to steal the show.

**Bonus tip:** Feel free to experiment with different types of cheese to create your own signature flavor combinations. Gouda, cheddar, or Parmesan would all make excellent substitutes for Asiago.

Let's cook with our recipes!

ASIAGO DROP BISCUITS

Asiago Drop Biscuits image

Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.

Provided by Abby Girl

Categories Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/3 cup butter or 1/3 cup margarine, cold
2/3 cup asiago cheese, grated
1 3/4 cups buttermilk

Steps:

In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
Cut butter or margarine into flour mixture. Stir in grated cheese.
Pour buttermilk over flour mixture and stir until a rough batter is formed.
Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).

Nutrition Facts : Calories 133.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.2, Sodium 202.8, Carbohydrate 20.4, Fiber 1.3, Sugar 2.9, Protein 3.6

ASIAGO-BLACK PEPPER DROP BISCUITS

Asiago-Black Pepper Drop Biscuits image

Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.

Provided by gailanng

Categories Breads

Time 28m

Yield 8 biscuits

Number Of Ingredients 8

Ingredients

1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1 1/2 tablespoons chilled butter, cut into small pieces
1/2 cup grated fresh asiago cheese (2 ounces)
3/4 cup buttermilk
cooking spray

Steps:

Preheat oven to 450°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
Bake at 450° for 13 minutes or until edges are lightly browned.

Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8

OATMEAL DROP BISCUITS

Oatmeal Drop Biscuits image

Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.

Provided by Runnergirl19

Categories Breads

Time 17m

Yield 9 Biscuits

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/4 cup quick-cooking oats
2/3 cup skim milk

Steps:

Preheat oven to 450.
Mix all ingredients together till moist.
Drop by large spoonfulls onto ungreased baking sheet.
Bake for 9-12 minutes or until tops brown.

Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your drop biscuits. Use real butter, not margarine, and fresh eggs.
Don't overmix the dough: Overmixing the dough will make your drop biscuits tough. Mix the dough just until it comes together, then stop.
Drop the dough from a spoon: Don't use a cookie scoop to drop the dough. This will make the biscuits too dense. Instead, drop the dough from a spoon to create light and fluffy biscuits.
Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top. A toothpick inserted into the center of a biscuit should come out clean.

Conclusion:

Asiago drop biscuits are a delicious and easy-to-make side dish or appetizer. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple tips, you can make sure your asiago drop biscuits turn out perfect every time.