Best 5 Asiago Dip With Crostini Recipes
Indulge in the delectable Asiago dip, a symphony of flavors that will tantalize your taste buds. This creamy and flavorful dip is crafted with a blend of rich Asiago cheese, tangy sour cream, and a hint of zesty spices. Served alongside crispy crostini, this dip is perfect for any occasion, whether it's a casual gathering or an elegant party. With its irresistible cheesy goodness and the perfect balance of flavors, the Asiago dip is sure to be a crowd-pleaser.
In addition to the classic Asiago dip with crostini, the article also features a collection of other delectable dip recipes. Treat your taste buds to the luscious Bacon and Caramelized Onion Dip, a savory combination of crispy bacon, caramelized onions, and a creamy cheese sauce. For a spicy kick, try the Chipotle Corn Dip, a blend of sweet corn, roasted poblano peppers, and a hint of chipotle peppers. And if you're craving something light and refreshing, the Greek Yogurt Tzatziki Dip, made with tangy Greek yogurt, cucumbers, and dill, is the perfect choice. Each dip is accompanied by a detailed recipe, providing you with all the necessary instructions and ingredients to create these culinary masterpieces in your own kitchen.
ASIAGO DIP
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Provided by Alyssa Rivers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix all of your ingredients together and put into a pie plate or shallow baking dish.
- Sprinkle the top with a little bit of Asiago Cheese.
- Bake for 30 minutes or until bubbly.
- Serve with bruschetta or crackers. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 6 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 263 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ASIAGO DIP WITH CROSTINI
I found this hunting online for something special for Mother's Day. It has become a family staple, even beating out some of my mom's dip, and she is an amazing cook. I love to make a lot and then put the leftovers on chicken and/or pasta the next day. If you have trouble finding the Asiago cheese I use a bagged cheese blend. Walmart calls it Italian Blend. Also, if you can't find 'sun dried tomato sprinkles' you can just buy sun dried tomatoes and mince them.
Provided by Jnana79
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Combine first 6 ingredients in a bowl.
- Spoon into a 1-qt casserole dish.
- Sprinkle with 1 tablespoon cheese.
- Bake at 350 for 30 minutes or until bubbly.
- Serve with toasted bread.
Nutrition Facts : Calories 847, Fat 21.1, SaturatedFat 5.3, Cholesterol 21.6, Sodium 1846.3, Carbohydrate 138.1, Fiber 8.1, Sugar 2.7, Protein 24
ROASTED GARLIC-ASIAGO DIP WITH CHEESE CRACKERS
Provided by Anne Burrell
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
- Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
- Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
TAPENADE AND ASIAGO CROSTINI
Steps:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
ASIAGO DIP WITH CROSTINI RECIPE
Provided by kimrinaldi1
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Combine all ingredients but the bread, spoon into a 1 quart casserole. Bake at 350 for 30 minutes or until hot and bubbly. If top starts to get to brown, cover the dish. Slice French bread in half lengthwise and cut into 1/2 inch thick slices. Place on cookie sheet and bake in oven until toasted and hard. Serve dip with Crostini bread.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the cheese, which should be grated fresh for the best flavor.
- Don't overcook the dip: The dip should be cooked until it is just melted and smooth. Overcooking will make the dip thick and rubbery.
- Serve the dip with a variety of dippers: Crostini, crackers, and vegetables are all great options for dipping. You can also serve the dip with grilled or roasted meats or fish.
- Make the dip ahead of time: The dip can be made up to 2 days ahead of time and stored in the refrigerator. When you're ready to serve, simply reheat the dip in a saucepan over low heat until it is melted and smooth.
Conclusion:
Asiago dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and flavorful, and it pairs perfectly with a variety of dippers. Whether you're serving it at a party, a potluck, or a family gathering, Asiago dip is sure to be a hit.
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