Indulge in a delightful culinary journey with our Asiago Cracked Black Pepper Biscuits, where savory flavors dance on your palate. These delectable biscuits are crafted with a harmonious blend of sharp Asiago cheese, a sprinkle of cracked black pepper, and a hint of garlic powder, resulting in a symphony of taste that will tantalize your senses. Each bite offers a perfect balance of cheesy richness, a subtle kick of pepper, and a touch of garlicky goodness.
But that's not all! This article presents a delectable collection of biscuit recipes that will cater to every taste and occasion. From the classic Southern Buttermilk Biscuits that embody the essence of comfort food to the indulgent Cheddar Bay Biscuits that bring a touch of seafood-inspired delight, we have something for every biscuit enthusiast.
For those seeking a healthier alternative, our Whole Wheat Biscuit recipe offers a nutritious twist without compromising on flavor. And for a sweet treat, our Blueberry Lemon Scones will transport you to a world of citrusy delight, with plump blueberries adding a burst of sweetness.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each recipe, ensuring that your biscuits turn out perfectly golden and irresistible. So, gather your ingredients, preheat your oven, and embark on a delicious adventure with our Asiago Cracked Black Pepper Biscuits and the other tempting recipes featured in this article.
ASIAGO CHEESE AND BLACK PEPPER BISCUITS
Just four ingredients to make these easy biscuits perfect for soups and stews.
Provided by Pam
Number Of Ingredients 4
Steps:
- Toss cheese with flour.
- Add cream and black pepper and stir until well blended.
- Roll to 3/4" thick on lightly floured surface.
- Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
- Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.
CRACKED BLACK PEPPER PULL-APART BISCUITS
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Provided by Katherine Sacks
Categories Biscuit Kid-Friendly Side Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
- Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
- Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35-40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
BLACK PEPPER AND ASIAGO SCONES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
ASIAGO-BLACK PEPPER DROP BISCUITS
Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.
Provided by gailanng
Categories Breads
Time 28m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
- Bake at 450° for 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8
CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your biscuits will be. Look for fresh, organic ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Biscuits are a delicate pastry, and small changes can have a big impact on the final product.
- Don't overwork the dough: Overworking the dough will make your biscuits tough. Be gentle when mixing the ingredients and rolling out the dough.
- Use cold butter: Cold butter will help to create flaky biscuits. If your butter is too warm, it will melt into the dough and make it greasy.
- Chill the dough before baking: Chilling the dough will help to develop the flavor and make the biscuits more tender.
- Bake the biscuits in a hot oven: Biscuits should be baked in a hot oven so that they rise quickly and evenly. A hot oven will also help to create a crispy crust.
Conclusion:
Asiago cracked black pepper biscuits are a delicious and versatile snack or side dish. They can be enjoyed on their own or served with a variety of spreads, dips, or soups. With their cheesy, peppery flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love