Best 2 Asiago Chicken Spread Recipes
**Indulge in a Flavorful Culinary Journey with Asiago Chicken Spread: A Trio of Exquisite Recipes to Delight Your Palate**
Elevate your culinary repertoire with the delectable Asiago chicken spread, a trio of extraordinary recipes that promises an explosion of flavors in every bite. Embark on a savory adventure as you explore the classic Asiago chicken spread, a smooth and creamy delight perfect for sandwiches, crackers, and vegetable platters. Discover the sun-dried tomato and Asiago chicken spread, a vibrant twist on the classic, adding a tangy, Mediterranean flair to your meals. Last but not least, experience the roasted red pepper and Asiago chicken spread, a smoky and slightly spicy variation that will tantalize your taste buds. With detailed instructions and helpful tips, these recipes are accessible to both seasoned cooks and enthusiastic beginners, ensuring a successful culinary experience. Get ready to impress your family and friends with these exceptional Asiago chicken spread creations!
ASIAGO CHICKEN SPREAD
The rave-winning recipe is perfect when you want to make something ahead of time. Guests with hearty appetites will love the chunks of chicken, crunchy cashews and Asiago cheese.-James F Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. In a large skillet, saute chicken in butter for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool., In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce and chicken mixture; cover and process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours., If desired, unmold onto a serving platter; serve with crackers or baguette slices.
Nutrition Facts : Calories 98 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
ASIAGO CHICKEN SPREAD
I made this last New Years, is delicious on assorted crackers...everyone was asking for the recipe..
Provided by Cassie *
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, season chicken with salt and pepper & saute in butter for 5-6 minutes. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool.
- 2. In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce, and chicken mixture; process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours. Serve with crackers.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Asiago chicken spread. Look for free-range chicken, organic vegetables, and high-quality cheese.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken just until it is cooked through, but still tender and juicy.
- Shred the chicken finely: Finely shredded chicken will make a smoother spread. You can shred the chicken by hand or use a food processor.
- Use a good quality mayonnaise: Mayonnaise is a key ingredient in Asiago chicken spread. Use a mayonnaise that is made with fresh eggs and oil.
- Season the spread to taste: Add salt, pepper, and other seasonings to taste. You can also add fresh herbs, such as parsley or chives.
- Chill the spread before serving: Chilling the spread will help it to firm up and make it easier to spread.
Conclusion:
Asiago chicken spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its creamy texture, rich flavor, and hint of spice, Asiago chicken spread is sure to be a hit at your next party or gathering.
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