Best 3 Asiago Chicken Quiche Recipes
Indulge in the delectable flavors of the Asiago Chicken Quiche, a culinary masterpiece that seamlessly blends the richness of Asiago cheese, the succulent texture of chicken, and the comforting embrace of a flaky crust. This savory dish is not only a feast for the taste buds but also a delightful experience for the senses. The creamy filling, infused with a symphony of herbs and spices, tantalizes the palate with every bite. Alongside the quiche recipe, this article also unveils a treasure trove of culinary gems, including variations such as the Asiago Chicken Quiche with Roasted Red Peppers, where the vibrant hues and flavors of roasted red peppers add an extra layer of delight. For those seeking a vegetarian option, the Asiago and Spinach Quiche emerges as a vibrant and flavorful alternative, while the Asiago and Sun-Dried Tomato Quiche tantalizes the senses with its tangy, sun-kissed tomatoes. Embark on a culinary adventure as you explore these tantalizing quiche recipes, each one a testament to the versatility and boundless possibilities of this classic dish.
Here are our top 3 tried and tested recipes!
CHICKEN-ASIAGO-SPINACH QUICHE
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
- Prick bottom of crust several times with fork; bake 10 minutes; cool.
- Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
- Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
- Remove from heat; transfer mixture to a bowl.
- To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
- In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
- Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.
ASIAGO CHICKEN QUICHE
I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner.
Provided by CyndiCB
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
- Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
- In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
- Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
CHICKEN-ASIAGO-SPINACH QUICHE
Categories Cheese Chicken Leafy Green Bake Lunch Casserole/Gratin
Number Of Ingredients 15
Steps:
- 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
Tips:
- For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.
- Make sure the eggs and milk are well-beaten before adding them to the crust. This will help to prevent the quiche from being too dense.
- Use fresh, high-quality ingredients for the best flavor. Shred your own Asiago cheese for the best results.
- Don't overcook the quiche. It should be set in the center, but still slightly jiggly.
- Let the quiche cool slightly before slicing and serving. This will help it to hold its shape.
Conclusion:
This Asiago chicken quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover chicken. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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