Best 2 Asiago Chicken And Cavatappi Recipes

Feast your taste buds on the irresistible Asiago Chicken and Cavatappi, a culinary masterpiece that tantalizes with its creamy, cheesy goodness and juicy, succulent chicken. Imagine tender cavatappi pasta generously coated in a luscious sauce made from melted Asiago cheese, cream, and a hint of garlic, creating a velvety symphony of flavors. Succulent chicken breasts, seared to perfection, add a delightful protein element to this delightful dish, while a sprinkling of fresh parsley and lemon zest adds a pop of vibrancy and freshness.

But that's not all! This versatile recipe also includes three additional variations to cater to diverse preferences. For those who prefer a meatless option, the Vegetarian Asiago Cavatappi offers a hearty and flavorful alternative, featuring roasted zucchini, mushrooms, and spinach in place of chicken. If you're craving a spicy kick, the Spicy Asiago Chicken and Cavatappi delivers with a zesty blend of chili powder, cumin, and cayenne pepper, adding a fiery twist to the creamy sauce. And for those who love their pasta extra cheesy, the Extra Cheesy Asiago Chicken and Cavatappi amps up the cheese factor with an additional cup of melty Asiago, creating a dish that is pure cheesy indulgence.

Let's cook with our recipes!

CREAMY BAKED ASIAGO CHICKEN BREASTS

Creamy Baked Asiago Chicken Breasts image

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Provided by Kim

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g

CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE

Cavatappi With Spinach, Beans, and Asiago Cheese image

For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

Provided by Chef.Jules

Categories Beans

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) can cannellini beans or 1 (19 ounce) can other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)

Steps:

Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor and texture. If possible, use organic or locally-sourced ingredients.
Cook the Chicken Properly: Chicken is a versatile ingredient that can be cooked in many different ways. For this recipe, we recommend pan-searing the chicken breasts until they are golden brown and cooked through. This will ensure that the chicken is juicy and flavorful.
Don't Overcook the Pasta: Cavatappi is a type of pasta that is prone to overcooking. Be sure to cook the pasta according to the package directions and taste it regularly to ensure that it is cooked to your desired doneness.
Use a Good Quality Cheese: Asiago cheese is a key ingredient in this dish, so it's important to use a good quality cheese. Look for a cheese that is flavorful and has a slightly nutty taste.
Season to Taste: Be sure to season the dish with salt and pepper to taste. You may also want to add other spices or herbs, such as garlic powder, onion powder, or Italian seasoning.

Conclusion:

This Asiago chicken and cavatappi recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try!