Best 3 Asiago Cheese With Glazed Cipolline Onions Recipes
Indulge in a symphony of flavors with this tantalizing Asiago cheese and glazed cipolline onion dish. Embark on a culinary journey that blends the rich, nutty flavor of Asiago cheese with the sweet and tangy notes of caramelized cipolline onions. Discover a delightful combination of textures, from the smooth and creamy cheese to the tender and slightly crispy onions. This versatile dish can be served as an appetizer, side dish, or even a main course. Explore variations such as a creamy Asiago cheese sauce or a hearty Asiago and onion tart. Elevate your taste buds with this delectable creation that is sure to impress your family and friends.
Let's cook with our recipes!
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.
20 BEST WAYS TO COOK WITH ASIAGO CHEESE
If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an asiago cheese recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- To save time, use pre-peeled cipolline onions or pearl onions.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- For a sweeter glaze, add a tablespoon of honey or maple syrup to the balsamic vinegar mixture.
- If you don't have a blowtorch, you can broil the onions in the oven until they are slightly charred.
- Serve the onions immediately with the cheese and crackers.
Conclusion:
This recipe for Asiago cheese with glazed cipolline onions is a delicious and easy appetizer that is perfect for any occasion. The onions are sweet and tangy, and the cheese is creamy and flavorful. This dish is sure to be a hit with your guests.
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