Best 3 Asiago Cheese Waffles Recipes

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Indulge in the delectable symphony of flavors with Asiago cheese waffles, a culinary masterpiece that tantalizes taste buds with every bite. This delightful dish combines the savory sharpness of Asiago cheese with the light and fluffy texture of waffles, creating a harmonious balance of flavors and textures. Elevate your breakfast or brunch experience with these savory waffles, perfect for a special occasion or a cozy weekend morning. The recipe offers two irresistible variations: the classic Asiago cheese waffles, showcasing the bold flavor of Asiago cheese, and the Asiago cheese and chive waffles, where the subtle oniony flavor of chives adds an extra layer of complexity.

Let's cook with our recipes!

20 BEST WAYS TO COOK WITH ASIAGO CHEESE



20 Best Ways to Cook with Asiago Cheese image

If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Asiago Cheese Dip
Air Fryer Quesadillas
Creamy Baked Asiago Chicken
Asiago Chicken with Bacon Cream Sauce
Asiago Broccoli Cheese Soup
Julia Child's French Onion Soup
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Cheddar and Asiago Mac and Cheese
Italian Four Cheese Risotto
Creamy Asiago Cheese Tortellini
Roasted Garlic Asiago Cheese Ball
Asiago Cream Sauce
One -Pot Pasta Florentine
Asiago Cheese Bread
Potato and Cheese Pierogi
Deluxe Pizza Strata
Asiago Crab Artichoke Dip
Kale Dip with Cream Cheese and Parmesan
Crockpot Tomato Soup
Peach and Prosciutto Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an asiago cheese recipe in 30 minutes or less!

Nutrition Facts :

ASIAGO CHEESE PUFFS



Asiago Cheese Puffs image

DO NOT MAKE! This may seem weird since I posted this recipe, but I have to warn you that there is a mistake somewhere. I got the recipe from a coworker who brought these to a brunch and everyone loved them. However either she or I must have wrote the recipe out wrong because they do turn out when made this way. I am trying to track down the original recipe and will update if I succeed! Thanks!

Provided by little_wing

Categories     Cheese

Time 30m

Yield 30 puffs

Number Of Ingredients 9

1 cup water
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper (to taste)
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil.
  • Add flour all at once and stir until mixture forms a smooth ball.
  • Cook over low heat until mixture is drier but still smooth.
  • Put mixture in mixing bowl.
  • Beat in eggs, one at a time.
  • Stir in cheeses.
  • Drop spoonfuls onto greased cookie sheet.
  • Bake for 20 minutes or until lightly browned and firm.
  • Serve immediately.

Nutrition Facts : Calories 39.5, Fat 2, SaturatedFat 0.8, Cholesterol 30.7, Sodium 76.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.1, Protein 1.9

WISCONSIN ASIAGO CHEESE PUFFS



Wisconsin Asiago Cheese Puffs image

Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
cayenne pepper, to taste
1 cup water
1 cup flour
4 eggs
1/2 cup asiago cheese, finely shredded
1/2 cup parmesan cheese, grated
1/2 cup pecorino pepato cheese, shredded

Steps:

  • Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
  • Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
  • Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.

Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2

Tips:

  • To ensure the waffles are cooked evenly, preheat your waffle iron according to the manufacturer's instructions.
  • For fluffy waffles, separate the egg yolks and whites, beat the egg whites until stiff peaks form, and then fold them into the batter.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to a cup of regular milk and letting it sit for 5 minutes.
  • For a crispy exterior, cook the waffles until they are golden brown and slightly firm to the touch.
  • To keep the waffles warm while you cook the rest of the batch, place them on a wire rack in a warm oven (about 200°F).

Conclusion:

Asiago cheese waffles are a delicious and versatile breakfast or brunch dish. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With their cheesy flavor and crispy texture, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a special breakfast treat, give Asiago cheese waffles a try!

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