Best 4 Asiago Cheese Puffs Recipes
Indulge in a delightful culinary journey with our Asiago Cheese Puffs, a symphony of flavors that will tantalize your taste buds. These irresistible morsels are crafted with a blend of sharp Asiago cheese, creamy butter, and smooth cream cheese, resulting in a rich and savory filling encased in a golden-brown, crispy puff pastry. Each bite offers a delightful burst of cheesy goodness, perfectly complemented by the flaky, buttery crust.
Accompanying this delectable appetizer are two additional recipes that promise to elevate your culinary repertoire. Discover the secrets behind our mouthwatering Spinach and Feta Filo Rolls, where layers of crispy filo dough embrace a vibrant filling of tender spinach, tangy feta cheese, and aromatic herbs. Experience a taste of Italy with our savory Mini Italian Meatball Sliders, featuring tender meatballs nestled in soft slider buns, topped with a delectable marinara sauce and melted mozzarella cheese.
These three recipes, united by their exceptional flavors and ease of preparation, are sure to become cherished additions to your appetizer collection. Impress your guests at your next gathering or simply enjoy a delightful treat in the comfort of your own home. Let your taste buds embark on a culinary adventure with our Asiago Cheese Puffs, Spinach and Feta Filo Rolls, and Mini Italian Meatball Sliders.
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
ASIAGO TOASTED CHEESE PUFFS
Steps:
- Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
Tips:
- Use freshly grated Asiago cheese for the best flavor and texture.
- Be careful not to overmix the dough, as this will make the puffs tough.
- If the dough is too sticky to handle, add a little more flour.
- The puffs can be baked ahead of time and reheated in a warm oven before serving.
- For a fun twist, try adding different herbs or spices to the dough, such as garlic powder, onion powder, or paprika.
Conclusion:
Asiago cheese puffs are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With just a few simple ingredients, you can create these cheesy puffs that are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give Asiago cheese puffs a try!
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