Best 4 Asiago Cheese And Artichoke Dip Recipes
Indulge in the ultimate party pleaser - a tantalizing Asiago Cheese and Artichoke Dip that will steal the show at any gathering. This irresistible dip is a symphony of creamy, cheesy, and savory flavors, featuring a rich blend of Asiago, Parmesan, and cream cheese, complemented by tender artichoke hearts and a hint of garlic. Served with warm, crispy bread or tortilla chips, this dip is guaranteed to be a hit among your guests. This article presents two variations of this classic recipe - one prepared traditionally in the oven and the other, a time-saving option made in a slow cooker. Both recipes promise a delectable and unforgettable experience, catering to different preferences and cooking styles. Get ready to impress your family and friends with this easy-to-make yet incredibly satisfying dip that is perfect for game day, potlucks, or as a delightful addition to your next party spread.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
SPINACH ARTICHOKE ASIAGO DIP
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.
Provided by joeyarmstrong
Categories Spreads
Time 15m
Yield 1 bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- shred or chop blanched or frozen spinach in a blender or food processor.
- chop artichoke hearts into quarters if they are larger than a thumb.
- mix everything together in a medium sized bowl.
- add salt, pepper to your taste.
- add more shredded cheese to your taste.
- best made a day ahead of time to let flavors meld together.
ASAGIO SPINACH AND ARTICHOKE DIP FOR GAME DAY
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Mix first five ingredients together in a medium bowl.
- 2. Add remaining ingredients and mix all together well.
- 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
- 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl
Tips:
- For a richer dip, use full-fat cream cheese and sour cream.
- To make the dip ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- When baking the dip, keep an eye on it so that it doesn't overcook and become dry.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or crackers.
- If you don't have artichoke hearts, you can use canned hearts of palm or chopped cooked broccoli.
- For a vegetarian version of the dip, omit the bacon.
- To make the dip gluten-free, use gluten-free bread crumbs.
Conclusion:
This Asiago cheese and artichoke dip is a delicious and easy appetizer that is perfect for parties or gatherings. It is creamy, cheesy, and full of flavor. The dip can be made ahead of time and is also freezer-friendly. So, next time you're looking for a crowd-pleasing appetizer, give this recipe a try!
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