Best 3 Asiago Bread Bowl Dip Aka The Best Appetizer Ever Recipes
Indulge in the ultimate appetizer experience with the Asiago Bread Bowl Dip, a culinary masterpiece that combines the flavors of warm, cheesy Asiago bread with a variety of irresistibly creamy dips. This tantalizing dish is a feast for the senses, tantalizing your taste buds with every bite.
From the classic Spinach Artichoke Dip, known for its rich and savory blend of spinach, artichokes, and cheese, to the tangy and refreshing Salsa Verde Dip, bursting with the flavors of fresh herbs, capers, and red onions, these dips are sure to satisfy any palate.
The zesty Corn and Black Bean Dip offers a delightful combination of sweet corn, black beans, and a touch of spice, while the creamy Crab and Artichoke Dip elevates your appetizer game with its luxurious blend of crab, artichokes, and a hint of Old Bay seasoning.
But the journey doesn't end there. Embark on a culinary adventure with the velvety-smooth White Bean and Pesto Dip, where white beans, pesto, and Parmesan cheese come together in perfect harmony. For those who crave a taste of the Mediterranean, the Feta and Olive Dip beckons with its vibrant flavors of feta cheese, Kalamata olives, and fresh herbs.
Get ready to impress your guests with the Asiago Bread Bowl Dip, a versatile and crowd-pleasing appetizer that will leave them craving more. Dive into the delectable recipes within this article and discover the perfect dip to complement your next gathering.
ARTISAN ASIAGO BREAD
This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
- Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
- Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
- Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
- Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
- Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g
ASIAGO CHEESE BREAD, EXCELLENT
No fear...it's not as much work as it may seem. Lots of passive cooking time here. Great for hors-d'oeuvres with a little cheese spread, pate' or what-have-you! Terrific as bruschetta. This just may be the most-liked bread I make. A pre-shredded 3-cheese combination is also very good. I have no clue as to the provenance of this recipe, been making it for a while.
Provided by Jezski
Categories Yeast Breads
Time 3h20m
Yield 2 baguettes
Number Of Ingredients 9
Steps:
- In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
- Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
- Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
- Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.
- Slash dough with serrated knife. Brush with lightly beaten egg and sprinkle top with remaining 1/4 cup cheese. (basil, parsley, opt.) Bake 30-35 minutes till done. Cool on rack.
Nutrition Facts : Calories 1108.7, Fat 22.1, SaturatedFat 11.9, Cholesterol 144.9, Sodium 1962.3, Carbohydrate 189.9, Fiber 7.3, Sugar 2.8, Protein 33.9
ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)
This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.
Provided by Holly Hasten Jarovsky
Categories Cheese Dips and Spreads
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
- Bake in preheated oven until heated through, 90 minutes to 2 hours.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients whenever possible, especially for the bread bowl. Fresh bread will have a better flavor and texture than store-bought bread.
- Make sure the cheese is melted and bubbly before serving. You can do this by microwaving the dip for a few seconds or by placing it in a preheated oven for a few minutes.
- Serve the dip with a variety of dippers, such as breadsticks, crackers, or vegetables. This will allow your guests to choose their favorite way to enjoy the dip.
- If you are short on time, you can use a pre-made bread bowl. Just be sure to warm it up before serving.
Conclusion:
This Asiago bread bowl dip is the perfect appetizer for any party or gathering. It is easy to make, delicious, and always a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed.
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