Best 4 Asiago Black Pepper Drop Biscuits Recipes
Indulge in a delightful culinary journey with our tantalizing Asiago Black Pepper Drop Biscuits, a symphony of flavors that will elevate your taste buds to new heights. These delectable morsels, crafted with a harmonious blend of sharp Asiago cheese and bold black pepper, offer a perfect balance of savory and spicy, leaving you craving more with every bite.
In this comprehensive guide, we present two irresistible variations of these drop biscuits: the Classic Asiago Black Pepper Drop Biscuits and the Pesto Asiago Black Pepper Drop Biscuits. The classic recipe embodies the essence of simplicity, allowing the natural flavors of the Asiago cheese and black pepper to shine through.
For those seeking an extra layer of complexity, the Pesto Asiago Black Pepper Drop Biscuits offer a delightful surprise. A vibrant pesto, bursting with the freshness of basil, pine nuts, and Parmesan cheese, is swirled into the biscuit batter, creating a mesmerizing combination of flavors and textures.
These Asiago Black Pepper Drop Biscuits are incredibly versatile, serving as the perfect accompaniment to a variety of dishes. Enjoy them as a savory breakfast treat, pair them with your favorite soup or stew for a comforting meal, or serve them as a delightful side dish at your next gathering.
With their easy-to-follow instructions and readily available ingredients, these drop biscuits are a culinary delight that home cooks of all skill levels can master. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
ASIAGO CHEESE AND BLACK PEPPER BISCUITS
Just four ingredients to make these easy biscuits perfect for soups and stews.
Provided by Pam
Number Of Ingredients 4
Steps:
- Toss cheese with flour.
- Add cream and black pepper and stir until well blended.
- Roll to 3/4" thick on lightly floured surface.
- Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
- Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.
ASIAGO-BLACK PEPPER DROP BISCUITS
Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.
Provided by gailanng
Categories Breads
Time 28m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. (If too dry add another tablespoon buttermilk.) Drop dough into 8 equal mounds on a baking sheet coated with cooking spray.
- Bake at 450° for 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 99.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 6.6, Sodium 234.3, Carbohydrate 16.2, Fiber 0.6, Sugar 1.1, Protein 2.8
BLACK PEPPER AND ASIAGO SCONES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
ASIAGO DROP BISCUITS
Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.
Provided by Abby Girl
Categories Breads
Time 30m
Yield 16 biscuits
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
- Cut butter or margarine into flour mixture. Stir in grated cheese.
- Pour buttermilk over flour mixture and stir until a rough batter is formed.
- Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
- Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
- Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).
Nutrition Facts : Calories 133.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.2, Sodium 202.8, Carbohydrate 20.4, Fiber 1.3, Sugar 2.9, Protein 3.6
Tips:
- Use cold butter for the best results. Cold butter will create flaky layers in the biscuits.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the dough by rounded tablespoons onto the prepared baking sheet. This will help them rise evenly.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings. They are delicious with butter, honey, or jam.
Conclusion:
These Asiago black pepper drop biscuits are a quick and easy snack or side dish that are perfect for any occasion. They are cheesy, peppery, and have a light and fluffy texture. They are also incredibly versatile and can be served with a variety of toppings. So next time you are looking for a delicious and easy recipe, give these Asiago black pepper drop biscuits a try. You won't be disappointed!
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