Best 3 Asiago Bagel Breakfast Bake Recipes
Indulge in a delightful morning feast with the Asiago Bagel Breakfast Bake, a savory and satisfying dish that combines the flavors of fluffy bagels, melted Asiago cheese, and a medley of breakfast favorites. This easy-to-make casserole is perfect for a weekend brunch or a quick weekday breakfast. Simply layer bagel cubes, eggs, milk, cheese, and your choice of fillings, such as cooked bacon, bell peppers, onions, or spinach, in a baking dish. Then, bake until golden brown and bubbly. The result is a hearty and flavorful breakfast casserole that will keep you satisfied all morning long. Along with the classic Asiago Bagel Breakfast Bake, this article also features two variations to cater to different tastes and dietary preferences. The Spinach, Feta, and Sun-Dried Tomato Breakfast Bake offers a vegetarian option with a burst of Mediterranean flavors, while the Sausage and Cheddar Breakfast Bake is a meat-lover's delight, packed with savory sausage and sharp cheddar cheese. Whether you prefer a classic, vegetarian, or meaty breakfast bake, this article has a recipe that will tantalize your taste buds and make your mornings more delicious.
Here are our top 3 tried and tested recipes!
PANERA/SAINT LOUIS BREAD CO'S ASIAGO BAGEL BREAKFAST BAKE
A new make-ahead casserole that will please non-meat eaters. Remember: This dish must be prepared the night before you plan to bake it. (Recipe courtesy of http://fooddownunder.com)
Provided by Petite Mommy
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- This dish must be prepared the night before you plan to bake it.
- In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika. Add fresh ground pepper to taste. Mix the grated cheeses together in a bowl. Cut the bagels into small bite-size pieces.
- Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese. Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
- Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.
Nutrition Facts : Calories 198.6, Fat 14.1, SaturatedFat 7.2, Cholesterol 240.1, Sodium 293.8, Carbohydrate 3.7, Fiber 0.1, Sugar 0.5, Protein 13.9
ASIAGO BAGEL BREAKFAST BAKE
Treat your guests to a savory egg and Asiago bagel breakfast bake that you can prepare in advance. -- http://www.panerabread.com/recipes/
Provided by Voyager 1977
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
- Mix the grated cheeses together in a bowl.
- Cut the bagels into bite-size pieces.
- Grease a 2-quart soufflé or casserole dish.
- Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
- Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
- Preheat the oven to 350 degrees.
- Bake, uncovered, for 1 hour, until the top is golden brown.
- makes 8-10 servings.
Nutrition Facts : Calories 195, Fat 13.8, SaturatedFat 7, Cholesterol 237.7, Sodium 288, Carbohydrate 3.5, Sugar 3.7, Protein 13.8
ASIAGO BAGELS
Discover a cheesy alternative to the usual sweet bread brunch offerings. There's no need to stop by a bakery when you can make this asiago bagel recipe at home. -Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the water, eggs, oil, honey, 1/2 cup cheese, milk powder, salt, basil, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten bagels slightly., Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., In a small bowl, combine egg white and water; brush over bagels. Sprinkle with remaining cheese. Place 2 in. apart on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 342mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For the best results, use fresh bagels that are no more than a day old.
- If you don't have Asiago cheese, you can substitute another type of hard cheese, such as Parmesan or Cheddar.
- Be sure to grease the baking dish before adding the bagel mixture, or it will stick.
- When you pour the egg mixture over the bagels, make sure to evenly distribute it so that all of the bagels are coated.
- Bake the casserole until the eggs are set and the bagels are golden brown, about 25-30 minutes.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This Asiago Bagel Breakfast Bake is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is also a great way to use up leftover bagels. With its combination of savory bagels, creamy eggs, and melted cheese, this casserole is sure to be a hit with everyone at the table.
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