Best 5 Asiago Artichoke Poppers Recipes
Indulge in a delightful culinary experience with our curated collection of Asiago Artichoke Popper recipes. These delectable appetizers, perfect for any occasion, combine the rich, nutty flavor of Asiago cheese with the tender heart of artichokes, all wrapped in a crispy breadcrumb coating.
Our diverse selection of recipes caters to various dietary preferences and skill levels. From classic Asiago Artichoke Poppers to gluten-free and vegetarian variations, each recipe offers unique twists on this beloved dish. Whether you prefer a creamy filling or a spicy kick, our recipes have you covered.
For those seeking a traditional indulgence, our classic Asiago Artichoke Poppers recipe delivers a perfect balance of flavors. Made with fresh artichoke hearts, a creamy Asiago and cream cheese filling, and a crispy panko breadcrumb coating, these poppers are sure to be a crowd-pleaser.
For a healthier option, our Baked Asiago Artichoke Poppers are a delightful choice. Featuring a blend of Asiago cheese, artichokes, and Greek yogurt, these poppers are baked to golden perfection, resulting in a guilt-free indulgence.
If you're gluten-free, our Gluten-Free Asiago Artichoke Poppers are a delectable alternative. Using gluten-free bread crumbs and a flavorful filling made with artichokes, Asiago cheese, and a hint of garlic, these poppers are a crispy and satisfying treat.
For vegetarians, our Vegetarian Asiago Artichoke Poppers offer a delicious plant-based option. Filled with artichoke hearts, a creamy cashew-based filling, and a crispy breadcrumb coating, these poppers are a delightful addition to any vegetarian spread.
No matter your dietary preference or skill level, our collection of Asiago Artichoke Popper recipes has something for everyone. Get ready to tantalize your taste buds and impress your guests with these irresistible appetizers.
ASAGIO SPINACH AND ARTICHOKE DIP FOR GAME DAY
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Mix first five ingredients together in a medium bowl.
- 2. Add remaining ingredients and mix all together well.
- 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
- 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
20 BEST WAYS TO COOK WITH ASIAGO CHEESE
If you want a guaranteed hit for dinner, try these asiago cheese recipes! From dip to quesadillas to pasta, this tasty cheese adds wonderful flavor to your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an asiago cheese recipe in 30 minutes or less!
Nutrition Facts :
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
ASIAGO AND ARTICHOKE DIP
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Provided by AZPARZYCH
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
- Drain artichoke hearts, squeezing each one slightly.
- Add hearts, peppers, mushrooms and green onions to processor.
- Pulse to finely chop and combine all the ingredients.
- Transfer to a shallow baking dish or pie plate.
- Cover with foil and bake for 30 minutes.
- Serve with toasted pita bread, french bread or crackers.
Nutrition Facts : Calories 178.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 333.4, Carbohydrate 11.2, Fiber 4.4, Sugar 2.2, Protein 6
Tips:
- Choose fresh artichokes: Look for artichokes with tight, compact leaves and a deep green color. Avoid artichokes with brown or yellow leaves, as they may be old or damaged.
- Prepare the artichokes properly: Trim the artichokes by cutting off the top third of the leaves and the stem. Use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes until they are tender. Boiling is the quickest method, but steaming or roasting will give the artichokes a more intense flavor.
- Use a variety of fillings: Asiago cheese and artichokes are a classic combination, but you can also try other fillings, such as spinach, crab, or sausage.
- Bake the poppers until golden brown: Bake the poppers in a preheated oven until the cheese is melted and bubbly and the bread crumbs are golden brown.
Conclusion:
Asiago artichoke poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With a few simple tips, you can make asiago artichoke poppers that are sure to impress your guests.
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