Best 4 Asiago Artichoke Dip Recipes
Indulge in a symphony of flavors with our Asiago Artichoke Dip, a delectable appetizer that will tantalize your taste buds. This creamy and cheesy dip, featuring a harmonious blend of artichoke hearts, tangy Asiago cheese, and a hint of garlic, is the perfect addition to any party or gathering. Served with crispy crackers, toasted baguette slices, or fresh vegetables, this dip promises to be a crowd-pleaser.
In this culinary journey, we'll embark on a step-by-step guide to crafting the ultimate Asiago Artichoke Dip, ensuring a smooth and flavorful experience. We'll also unveil variations of this classic dip, including a decadent Spinach and Artichoke Dip, a zesty Mexican Artichoke Dip, and a unique Roasted Red Pepper Artichoke Dip. Each variation offers its own distinctive twist, catering to diverse preferences and culinary adventures.
So, gather your ingredients, prepare your taste buds, and let's embark on a delectable expedition into the world of Asiago Artichoke Dip and its tantalizing variations.
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
SPINACH ARTICHOKE ASIAGO DIP
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.
Provided by joeyarmstrong
Categories Spreads
Time 15m
Yield 1 bowl, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- shred or chop blanched or frozen spinach in a blender or food processor.
- chop artichoke hearts into quarters if they are larger than a thumb.
- mix everything together in a medium sized bowl.
- add salt, pepper to your taste.
- add more shredded cheese to your taste.
- best made a day ahead of time to let flavors meld together.
CRAB ASIAGO ARTICHOKE DIP
Steps:
- chop or lightly blender everthing together except 8 oz of asiago cheese. Then Heat(low) and stir together in large pot for 1/2 hour, place in fridge over night. when ready to serve scoop into large baking dish and Bake at 350 for 40 min. Sprinkle the 8 oz remaining asiago cheese on top and serve.
Tips:
- Use fresh ingredients: Fresh artichokes and herbs will give your dip the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichoke hearts. Just be sure to drain and rinse them well before using.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still have a slight bite to them. If you overcook them, they will become mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. Asiago cheese is a great choice because it has a sharp, nutty flavor that pairs well with the artichokes.
- Season the dip to taste: Once you've added all of the ingredients to the dip, be sure to taste it and adjust the seasonings to your liking. You may need to add more salt, pepper, or garlic powder.
- Serve the dip with your favorite dippers: This dip is perfect for serving with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Asiago artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give this asiago artichoke dip a try. You won't be disappointed!
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