Best 8 Asiago And Sun Dried Tomato Dip Recipes
Indulge in a delectable culinary journey with our Asiago Sun-Dried Tomato Dip, a symphony of flavors that will tantalize your taste buds. This creamy and tangy dip is crafted with a harmonious blend of Asiago cheese, sun-dried tomatoes, cream cheese, and a touch of garlic and herbs. Served with crispy crackers, toasted bread, or fresh vegetables, it's the perfect appetizer or snack to elevate any occasion.
For those seeking a healthier alternative, our Greek Yogurt Dip with Sun-Dried Tomatoes offers a guilt-free indulgence. Made with creamy Greek yogurt, tangy sun-dried tomatoes, fresh herbs, and a hint of lemon, this dip is a delight for health-conscious foodies. Enjoy it with whole-wheat crackers or vegetable crudités for a nutritious and satisfying snack.
If you're craving a zesty and flavorful twist, our Sun-Dried Tomato Pesto Dip is a must-try. This vibrant dip combines the aromatic flavors of sun-dried tomatoes, fresh basil, pine nuts, and Parmesan cheese, creating a delectable spread that pairs perfectly with grilled chicken, roasted vegetables, or pasta.
For a classic and versatile option, our Sun-Dried Tomato Cream Cheese Dip is a crowd-pleaser. This simple yet satisfying dip blends cream cheese, sun-dried tomatoes, and a hint of garlic and herbs, resulting in a creamy and flavorful spread that complements a variety of dippers, from crackers to bread to vegetables.
ASIAGO AND SUN-DRIED TOMATO DIP
Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
- Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
- Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Spreads
Time 1h
Yield 1 tablespoon servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
- Make the Most of This Recipe.
- Purchasing.
- Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
- Did You Know?.
- Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
SUN-DRIED TOMATO ASIAGO CHEESE DIP
This creamy Sundried Tomato Asiago Cheese Dip has only 5 ingredients and is the perfect solution for a quick holiday party appetizer when entertaining friends and family!
Provided by Kathryn | Urban Foodie Kitchen
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F. Spray a small (9x5) baking dish with cooking spray.
- Add the sour cream, mayonnaise, onions, sun-dried tomatoes and 1 ½ ounces of the asiago. Mix well.
- Pour the sour cream mixture into the baking dish and sprinkle with the remaining asiago cheese. Bake for 30 minutes or until bubbly on the edges.
- Serve immediately with your favorite toasted bread, crackers or raw veggies.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ASIAGO SUN-DRIED TOMATO DIP
Make and share this Asiago Sun-Dried Tomato Dip recipe from Food.com.
Provided by Oolala
Categories Cheese
Time 5m
Yield 3 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the above together.
- Chill and serve with crackers and veggies.
Nutrition Facts : Calories 126.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.1, Sodium 90.6, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 2.7
BASIL AND SUN-DRIED TOMATO DIP
Shelf life in the refrigerator is 2 days, covered.
Provided by TerryWilson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 1.5 g, Cholesterol 9.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 93.7 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dip. Look for ripe tomatoes, creamy cheese, and fragrant herbs.
- Don't over-process the ingredients. A few pulses in the food processor are all you need to combine the ingredients. Over-processing will make the dip too smooth and runny.
- Add the sun-dried tomatoes last. This will prevent them from becoming too mushy.
- Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve the dip with a variety of dippers. Crackers, bread, vegetables, and chips are all great options.
Conclusion:
This Asiago and Sun-Dried Tomato Dip is a quick and easy appetizer that is perfect for any occasion. It is packed with flavor and sure to please everyone. So next time you are looking for a delicious dip to serve at your next party or gathering, give this recipe a try. You won't be disappointed!
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