Best 3 Asiago And Almond Pesto Recipes
Pesto is a versatile sauce that can be used to add flavor to a variety of dishes. This recipe for Asiago and Almond Pesto is a unique and flavorful twist on the classic basil pesto. Made with a combination of fresh basil, parsley, and mint, this pesto is packed with flavor. The addition of Asiago cheese and almonds adds a nutty and creamy texture, while the lemon juice and garlic provide a bright and tangy flavor. This pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables.
In addition to the Asiago and Almond Pesto recipe, this article also includes recipes for three other delicious pesto variations:
Classic Basil Pesto: This is the traditional pesto recipe, made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. It's a versatile sauce that can be used in a variety of dishes, from pasta to pizza to sandwiches.
Roasted Red Pepper Pesto: This pesto gets its vibrant color and smoky flavor from roasted red peppers. It's perfect for adding a pop of flavor to grilled chicken or fish, or for using as a spread on crostini.
Sun-Dried Tomato Pesto: This pesto is made with sun-dried tomatoes, which give it a sweet and tangy flavor. It's a great choice for pasta salads, sandwiches, or wraps.
With four delicious pesto recipes to choose from, you're sure to find one that you'll love. So what are you waiting for? Start cooking!
ASIAGO PESTO BREAD
Provided by Guy Fieri
Time 13m
Yield 8 portions
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the almonds and pulse until they are finely chopped. Add the basil, black pepper and cinnamon and process until incorporated. Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.
- Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler. Broil the bread until the cheese has melted and starting to brown. Remove from the oven, cut it into 8 portions and serve immediately.
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
BASIL-ARUGULA PESTO
Categories Condiment/Spread Cheese Low Carb Basil Pine Nut Arugula Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup oil and next 6 ingredients in processor. Process to thick paste. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor. Blend until smooth. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Pour thin layer of oil over pesto; cover and chill.)
Tips:
- Use fresh ingredients whenever possible, especially for the basil and almonds.
- Toast the almonds in a dry skillet over medium heat until they are fragrant and golden brown. This will bring out their flavor and make them more crunchy.
- If you don't have a food processor, you can chop the basil, almonds, and garlic by hand. However, a food processor will make the process much easier and faster.
- Taste the pesto as you make it and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Pesto can be stored in an airtight container in the refrigerator for up to 1 week. You can also freeze pesto for up to 3 months.
Conclusion:
Asiago and almond pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. With its bold flavor and creamy texture, this pesto is sure to please everyone at your table.
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