Best 4 Asia Style Chicken Drumsticks In The Crock Pot Recipes
**Tantalize your taste buds with a culinary journey to Asia, where succulent chicken drumsticks are transformed into delectable delights in the slow-cooking embrace of your crock pot. Embark on a flavor-filled adventure as we present a symphony of recipes that capture the essence of Asian cuisine, each bursting with unique aromatic blends and tantalizing taste sensations. From the fiery heat of Szechuan peppers to the sweet and tangy embrace of hoisin sauce, these recipes promise an explosion of flavors that will leave you craving more.**
**1. Szechuan Chicken Drumsticks:**
Prepare to be ignited by the fiery allure of Szechuan peppers in this tantalizing recipe. A symphony of bold flavors dances on your palate, as the heat of the peppers mingles with the subtle sweetness of honey and the savory notes of soy sauce. These chicken drumsticks emerge from the crock pot with a captivating crimson hue, promising an unforgettable culinary experience.
**2. Hoisin Chicken Drumsticks:**
Indulge in the harmonious balance of sweet and savory flavors with this hoisin chicken drumsticks recipe. The rich, thick hoisin sauce, brimming with aromatic five-spice powder and a touch of garlic, lovingly coats each drumstick, creating a glaze that glistens and beckons. Prepare for a flavor journey that will leave you craving more.
**3. Teriyaki Chicken Drumsticks:**
Experience the umami-rich depths of teriyaki sauce in this classic Japanese-inspired recipe. A harmonious blend of soy sauce, mirin, sake, and brown sugar creates a marinade that infuses the chicken drumsticks with a savory and slightly sweet flavor. As they cook in the crock pot, the sauce thickens and caramelizes, resulting in tender, succulent chicken that is bursting with authentic Japanese flavors.
**4. Thai Chicken Drumsticks:**
Transport yourself to the vibrant streets of Thailand with this aromatic recipe. A symphony of lemongrass, ginger, garlic, and Thai chili peppers awakens your senses, while the creamy coconut milk adds a touch of richness and balance. Prepare for a flavor fiesta that will leave you craving the exotic allure of Thai cuisine.
**5. Korean Chicken Drumsticks:**
Embark on a culinary adventure to Korea with this tantalizing recipe. Succulent chicken drumsticks are coated in a captivating blend of gochujang (Korean chili paste), gochugaru (Korean chili powder), and a touch of honey, creating a spicy and slightly sweet glaze. As they cook in the crock pot, the chicken absorbs the vibrant flavors, resulting in a dish that is both bold and addictive.
SLOW COOKER ASIAN GLAZED DRUMSTICKS
Steps:
- Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
- In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
- Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
- If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
- Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
- Serve drumsticks with sauce and top with sesame seeds and cilantro.
Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!
Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 6h20m
Number Of Ingredients 5
Steps:
- In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
- Sprinkle over the drum sticks and rub all over chicken skin.
- Place chicken drumsticks in slow cooker.
- Pour 1 cup of barbeque sauce over the chicken drum sticks.
- Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
- When finished place the chicken on a cookie sheet lined with foil and cooking spray.
- Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
- Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
- Broil another 1-5 minutes until brown.
- Serve hot. Enjoy!
Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER
You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 5h10m
Number Of Ingredients 9
Steps:
- Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
- Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
- Garnish with green onion and sesame seeds if desired. Serve over rice.
Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g
ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT
Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.
Provided by gemini08
Categories One Dish Meal
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
- Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
- Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
- In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
- After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
- Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
- Check drumsticks fore doneness, the meet should come easy off the bone.
Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30
Tips:
- For the best flavor, use chicken drumsticks with the skin on.
- Feel free to adjust the amount of soy sauce, brown sugar, and garlic to your taste.
- If you don't have a crock pot, you can also make this recipe in a slow cooker.
- Serve the chicken drumsticks with rice, noodles, or your favorite side dish.
Conclusion:
This Asia-style chicken drumsticks recipe is an easy and delicious way to make a flavorful and satisfying meal. The chicken is cooked in a crock pot with a simple sauce made with soy sauce, brown sugar, garlic, and ginger. The result is a tender and juicy chicken that is perfect for serving with rice, noodles, or your favorite side dish. So next time you're looking for an easy and delicious Asian-inspired meal, give this Asia-style chicken drumsticks recipe a try.
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