Best 2 Ashure Recipes
Ashure is a traditional Turkish dessert soup made with a variety of dried fruits, nuts, and grains. It is typically served during the Muslim holy month of Ramadan, but it can be enjoyed all year round. There are many different recipes for ashure, but they all share some common ingredients, including wheat berries, chickpeas, beans, dried apricots, raisins, and nuts. Some recipes also include rice, sugar, and spices. Ashure is a hearty and flavorful dessert that is perfect for a cold winter day. It is also a good source of fiber, protein, and vitamins.
This article provides three different recipes for ashure. The first recipe is a traditional Turkish ashure made with wheat berries, chickpeas, beans, dried apricots, raisins, nuts, and sugar. The second recipe is a simplified version of ashure made with rice, dried fruits, and nuts. The third recipe is a vegan ashure made with plant-based milk and no added sugar. All three recipes are easy to follow and can be made in about an hour. So, whether you are looking for a traditional Turkish dessert or a healthier alternative, you are sure to find a recipe for ashure that you will enjoy.
ASHURE
This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!
Provided by Asli Ocak
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Place the garbanzo beans, white beans, bulgur, and raisins in separate bowls and add water to cover. Let stand overnight.
- The next day, combine the garbanzo beans and white beans in a saucepan with water to cover. Bring the water to a boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours.
- Drain the wheat and transfer it to a large saucepan. Add the 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce the heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
- When the wheat has thickened, stir in the sugar and bring the mixture to a boil. Drain the cooked beans and add them to the wheat mixture. Stir in the raisins, apricots, orange peel, and cloves. Reduce the heat and simmer until the mixture thickens and the fruit is tender, about 15 minutes.
- Pour the pudding into individual serving bowls. Garnish with toasted sesame seeds, chopped walnuts, chopped pistachios, currants, and cinnamon. Allow the pudding to cool and then serve.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 87.5 g, Fat 3.1 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 24.3 mg, Sugar 57.3 g
ASHURE CEREAL
According to legend, when his Ark made landfall, Noah's family threw whatever was left in the larder into a pot and transformed it into ashure, a celebratory pudding of grains, nuts, seeds and dried fruits. The cereal is eaten throughout the Middle East, but especially in Turkey, where the dish somehow transcends typical religious tensions and holds significance for Jews, Christians and Muslims alike. But according to Sarit Packer, co-chef of London's Honey & Co. restaurant, "It's actually quite disgusting." Ashure is essentially a porridge, so when it cools down, it gets stiff and gloopy, like cold oatmeal. Guided by her memory of the sugary, crisp grain cereals she tasted when she first visited the United States as a child, Ms. Packer tweaked the recipe. She made a honey syrup spiked with all of the classic ashure flavorings, including cinnamon, cardamom and a spice called mahaleb (available at your local Middle Eastern grocery store or online). She drizzled the syrup over a mixture of puffed wheat, nuts and seeds, and baked the whole thing into a gloriously crisp mass. Her version looks like cross between granola and Cracker Jack, with dark, shiny brown clusters of puffed wheat, almonds, pecans and seeds. It's somehow simultaneously light and rich, sweet and savory, crisp and full of air. Serve it as Ms. Packer does, over yogurt with fresh berries or pomegranate seeds, eat it as her parents do, drowned in a bowl of milk, or just sneak some out of the bag anytime you want a crunchy snack.
Provided by Samin Nosrat
Categories breakfast, easy, quick, grains and rice, one pot, main course
Time 25m
Yield About 10 cups
Number Of Ingredients 12
Steps:
- Adjust oven racks to lower-middle and upper-middle positions. Heat to 350. Line two baking sheets with parchment paper, and set aside.
- Combine oil, honey and sugar in a medium saucepan, and set over medium-high heat. Whisk well, and bring to a boil, stirring occasionally to prevent scorching.
- In a large bowl, combine remaining ingredients, and mix well. Once the honey mixture comes to a boil, carefully pour it over the dry ingredients. Working quickly, use a large silicone spatula to stir, turning the contents of the bowl over until everything is coated evenly with the syrup. Transfer mixture to baking sheets, and use spatula to flatten out cereal into an even layer.
- Place baking sheets on prepared oven racks, and bake for 10 minutes. Carefully remove 1 tray at a time, and use spatula to stir cereal around. Rotate trays 180 degrees, and switch oven positions to ensure even baking. Bake for 4 to 6 minutes longer, until golden brown and well caramelized. Remove from oven, and allow to cool entirely on the trays before breaking cereal into large clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 139 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use high-quality dried fruits: Choose plump, brightly colored fruits that are free of blemishes. If the fruits are too dry, soak them in warm water for 30 minutes before using.
- Don't overcook the legumes: The legumes should be tender but still hold their shape. If you overcook them, they will become mushy.
- Use a variety of nuts and seeds: This will add texture and flavor to the ashure. You can use almonds, walnuts, pistachios, sunflower seeds, or pumpkin seeds.
- Add spices to taste: Ashure is traditionally flavored with cinnamon and cloves. You can also add other spices like nutmeg, ginger, or cardamom.
- Sweeten the ashure to your liking: You can use sugar, honey, or agave syrup. If you are using sugar, add it gradually until the ashure is as sweet as you like.
- Garnish the ashure with nuts and dried fruits: This will make the ashure more festive and appealing.
Conclusion:
Ashure is a delicious and nutritious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its variety of ingredients and flavors, ashure is sure to please everyone. So next time you are looking for a special dessert, give ashure a try. You won't be disappointed!
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