Best 3 Ashleys Scrumptious Salad Supper Recipes
Incorporate a burst of vibrant flavors into your dining experience with Ashley's Scrumptious Salad Supper, a culinary journey that tantalizes taste buds and satisfies the soul. This delectable spread features an array of enticing salads, each bursting with unique textures and a symphony of flavors.
Prepare to indulge in a refreshing Avocado and Grapefruit Salad, where the creamy avocado and tangy grapefruit dance harmoniously on a bed of crisp greens. Transport your palate to a Mediterranean paradise with the vibrant Quinoa and Roasted Vegetable Salad, a delightful blend of hearty quinoa, roasted vegetables, and a zesty dressing.
For a taste of classic elegance, the Spinach and Strawberry Salad awaits, combining the sweetness of strawberries with the subtle bitterness of spinach and a delicate poppy seed dressing. Elevate your taste buds with the sophisticated flavors of the Arugula and Goat Cheese Salad, where peppery arugula pairs perfectly with creamy goat cheese and a tangy vinaigrette.
Indulge in a symphony of textures and flavors with the Crunchy Asian Salad, a delightful medley of crunchy vegetables, rice noodles, and a sweet and savory dressing. Satisfy your cravings for a hearty and wholesome meal with the Chicken and Black Bean Salad, a protein-packed combination of tender chicken, black beans, and a zesty dressing.
Finally, embark on a culinary adventure with the unique flavors of the Sweet Potato and Black Bean Salad, a vibrant blend of roasted sweet potatoes, black beans, and a zesty dressing. Each salad in Ashley's Scrumptious Salad Supper promises a delightful culinary experience, offering a kaleidoscope of flavors and textures to invigorate your taste buds and leave you craving more.
SCRUMPTIOUS SALAD SUPPER
I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer!
Provided by spatchcock
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut iceberg lettuce head in 1/2 then in 1/2 again.
- Slice into 1/2-inch wide pieces and put in salad bowl.
- Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
- Place in salad bowl.
- Toss with remaining vegetables.
- Add croutons and cheese, toss again.
- When salad is well mixed, pour dressing over and toss again.
- Serve with toasted garlic French bread.
Nutrition Facts : Calories 150.1, Fat 7.7, SaturatedFat 3.3, Cholesterol 34.1, Sodium 394, Carbohydrate 16, Fiber 4.1, Sugar 8.8, Protein 6.9
MEDITERRANEAN SKILLET SUPPER
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet. Add the cracked wheat and saute until toasty brown, about 2 to 3 minutes. Add the broth, cover and cook until the wheat is tender, about 20 minutes. If the wheat is tender but has not absorbed all of the water, remove the cover and cook for another few minutes, stirring occasionally until the excess moisture has evaporated. Add the sundried tomatoes and pesto; season to taste with salt and pepper. Add the chick peas, cover and cook for about 5 minutes or until the chick peas are heated through. Adjust seasoning. Serve with sour cream or plain yogurt as a topping.
LEMONY ASPARAGUS SALAD WITH SHAVED CHEESE AND NUTS
Less is more when it comes to asparagus, especially those first tender stalks that show up in spring. Here they're quickly steamed and turned into an elegant salad tossed with a lemony, shallot dressing, and enriched with plenty of grated Manchego or other cheese. Chopped pistachios add another shade of green to the plate along with their sweet crunch, but use any nuts you like, or skip them entirely. This tangy, bright salad doesn't need them.
Provided by Melissa Clark
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. On a rimmed baking sheet, spread pistachios in an even layer and toast for 5 minutes. Remove from oven and let cool enough to handle, then roughly chop.
- Meanwhile, fill a large skillet with 1-inch water. Place steam basket on top, cover and bring to a simmer. Steam asparagus until just tender, about 5 minutes. Drain.
- Finely chop 3 tablespoons mixed soft herbs. In a medium bowl, combine shallot, lemon juice, a pinch of salt and the pepper, and let sit for 2 minutes. Whisk in oil, then stir in pistachios, cheese and chopped herbs.
- To serve, drizzle asparagus with oil and salt to taste. Dollop with dressing, tear remaining 1/2 cup herbs on top, and sprinkle generously with more cheese. Taste and adjust salt as needed.
Tips:
- Choose seasonal and fresh ingredients: This will ensure that your salad is packed with flavor and nutrients.
- Don't be afraid to experiment with different greens: There are many different types of greens available, so don't just stick to the same old lettuce. Try arugula, spinach, or kale for a change.
- Add a variety of toppings: This is where you can really get creative. Add nuts, seeds, fruits, vegetables, or even cheese to your salad.
- Make your own dressing: It's easy to make your own salad dressing, and it's much healthier than store-bought dressings. Try a simple vinaigrette or a creamy dressing made with yogurt or avocado.
- Don't overdress your salad: A little bit of dressing goes a long way. Overdressing your salad will make it soggy and less flavorful.
Conclusion:
Salad suppers are a delicious and healthy way to enjoy a meal. With so many different recipes to choose from, there's sure to be a salad that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these salad supper recipes a try.
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