Best 2 Ashleis Smoked Trout Dip Recipes
Indulge in a symphony of flavors with Ashley's Smoked Trout Dip, an exquisite creation that tantalizes taste buds and elevates any gathering. This delectable dip, crafted with tender smoked trout, tangy cream cheese, and a medley of fresh herbs, offers a perfect balance of smoky, creamy, and herbaceous notes. Served alongside crisp crackers, crostini, or fresh vegetables, it becomes the star of any appetizer spread.
But the culinary journey doesn't end there. This article presents a collection of additional dip recipes that cater to various preferences and dietary needs. From the classic Spinach Artichoke Dip, a timeless favorite renowned for its cheesy goodness and vibrant spinach flavor, to the zesty Avocado Dip, a vibrant blend of creamy avocados, tangy lime, and a hint of spice, there's a dip for every occasion.
For those seeking a healthier option, the article introduces the guilt-free Greek Yogurt Dip, a delightful combination of tangy yogurt, fresh herbs, and a touch of garlic. And for those with a sweet tooth, the indulgent Nutella Dip, featuring rich Nutella, whipped cream, and a sprinkle of chopped hazelnuts, promises to satisfy cravings and bring a touch of sweetness to any gathering.
With its detailed instructions, helpful tips, and variations, this article equips you to create an exceptional array of dips that will impress your guests and make any occasion memorable.
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
Tips:
- For the best flavor, use high-quality smoked trout. Look for fish that is firm and has a deep, smoky aroma.
- If you can't find smoked trout, you can substitute another type of smoked fish, such as salmon or whitefish.
- Be sure to drain the smoked trout well before using it in the dip. This will help to prevent the dip from becoming too watery.
- Use a food processor or blender to make the dip smooth and creamy. If you don't have a food processor or blender, you can mash the ingredients together with a fork.
- Serve the dip chilled with crackers, vegetables, or chips.
Conclusion:
Smoked trout dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover smoked trout, and it is also a great way to impress your guests. So next time you are looking for a quick and easy appetizer, give smoked trout dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
