Best 3 Asado De Puerco Mexican Pork Stew Recipes
**Asado de Puerco: A Flavorful Journey into Mexican Pork Stew Delights**
Embark on a culinary adventure with Asado de Puerco, a traditional Mexican pork stew that tantalizes taste buds with its captivating blend of spices, tender meat, and rich broth. This beloved dish, also known as "Pork Stew," holds a special place in Mexican cuisine, gracing tables at family gatherings, fiestas, and everyday meals. Asado de Puerco's versatility shines through in its variations across different regions of Mexico, each offering unique flavor profiles. From the classic red stew simmering with guajillo and ancho chiles to the green version bursting with tomatillos and poblano peppers, Asado de Puerco promises an explosion of flavors in every spoonful.
This article presents a collection of mouthwatering Asado de Puerco recipes, catering to diverse preferences and culinary skills. Whether you're a seasoned home chef seeking an authentic Mexican experience or a beginner looking for a flavorful introduction to Mexican cooking, these recipes will guide you step by step towards creating a delectable Asado de Puerco that will impress your family and friends.
1. **Classic Red Asado de Puerco**:
Dive into the heart of Mexican flavors with this timeless recipe. Slow-cooked pork shoulder, marinated in a symphony of spices and aromatic chiles, simmers in a rich broth, resulting in fall-apart tender meat and an enchanting aroma that fills your kitchen.
2. **Green Asado de Puerco**:
Discover the vibrant side of Asado de Puerco with this verdant variation. Fresh tomatillos and poblano peppers infuse the stew with a bright, tangy flavor, while tender pork and a blend of herbs create a harmonious balance of tastes.
3. **Asado de Puerco al Pastor**:
Experience the magic of traditional Mexican al pastor flavor in this Asado de Puerco rendition. Marinated pork shoulder is roasted on a vertical spit, imbuing it with a smoky, succulent taste that pairs perfectly with the sweet and tangy pineapple marinade.
4. **Slow Cooker Asado de Puerco**:
Embrace convenience without compromising flavor with this slow cooker adaptation of Asado de Puerco. Simply combine the ingredients in your slow cooker and let it work its magic, resulting in a tender, flavorful pork stew that's perfect for busy weeknights or laid-back gatherings.
5. **Asado de Puerco en Salsa de Tomatillo**:
Delight in the tangy, refreshing flavors of this Asado de Puerco prepared in a tomatillo salsa. Roasted tomatillos, serrano peppers, and cilantro come together to create a vibrant sauce that complements the tender pork, making this dish a vibrant addition to your Mexican culinary repertoire.
GUAJILLO PORK STEW
Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It's really tasty and a good comfort food for the cold winter days. I got this recipe in Cadereyta, a small town located in the northern state of Nuevo Leon, on one of our many trips between Monterrey and Texas.
Provided by Mely Martínez
Time 50m
Number Of Ingredients 7
Steps:
- Place Guajillo peppers and garlic cloves into a saucepan and cover with water. Cook for about 15 minutes until peppers are soft.
- While the peppers are cooking, add the meat and bay leave into a the skillet and cover with 1/2 cup of water. Simmer in a low heat until meat is tender. About 20 minutes.
- Place peppers and garlic into the blender with 1 cup of the water where they were cooked, cumin and mexican oregano. Process until you have a smooth sauce.
- Pour sauce into the skillet with the meat and keep cooking in a low heat. Use a strainer to pour the sauce in case it isn't smooth enough.
- Season with salt and pepper and keep simmering for about 10 more minutes. After that time, any fat from the meat will float to the sauce surface like in the picture above to the right.
Nutrition Facts : ServingSize 1 Serving, Calories 320 kcal, Carbohydrate 3 g, Protein 27 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
PORK STEW IN GREEN SALSA (GUISADO DE PUERCO CON TOMATILLOS)
My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Provided by PLATO712
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
- Heat the olive oil in a large, heavy pan or Dutch oven over medium-high heat until the oil shimmers. Working in batches if necessary, place the meat into the hot pan in a single layer. Pan-fry the pork until brown on all sides, about 15 minutes. Remove the pork to a bowl, and cover to keep warm.
- Cook and stir the onion in the hot pan over medium heat, adding more olive oil if necessary, until the onion is translucent and beginning to brown, about 7 minutes. Return the meat to the pan and stir in the garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Check seasoning and add 1 pinch of salt to taste, if needed. Cover and simmer over low heat, stirring occasionally, until the meat is tender, about 1 hour. Skim excess fat off the stew before serving in bowls, garnished with a dollop of sour cream and a cilantro sprig on each bowl.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 18 g, Cholesterol 87.5 mg, Fat 16.1 g, Fiber 3.1 g, Protein 32 g, SaturatedFat 4.8 g, Sodium 839.2 mg, Sugar 5 g
Tips:
- Use high-quality pork shoulder or pork loin for the best flavor and texture.
- Do not overcook the pork, as this will make it dry and tough.
- Use a large pot or Dutch oven to ensure that the pork has enough space to cook evenly.
- Add the spices and herbs to the pot at the beginning of the cooking process to allow them to infuse the pork with flavor.
- Serve the pork stew with rice, beans, or tortillas and a dollop of sour cream or guacamole.
Conclusion:
Pork stew, also known as "Asado de Puerco" in Mexican cuisine, is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender pork, savory spices, and rich broth makes this stew a comforting and satisfying meal. Asado de Puerco is a versatile dish that can be served with a variety of sides, such as rice, beans, or tortillas. It is also a great option for a potluck or party, as it can be easily made ahead of time and reheated when ready to serve.
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