**Vegetable Soup: A Wholesome and Flavorful Delight**
In the realm of comforting and nutritious dishes, vegetable soup stands tall as a culinary masterpiece. This humble yet hearty soup is a symphony of fresh vegetables, aromatic herbs, and savory broth, offering a symphony of flavors and textures that warm the soul and nourish the body. With its endless variations and customizable ingredients, vegetable soup is a versatile dish that can be tailored to suit any dietary preference or occasion. Whether you're seeking a quick and easy weeknight meal, a healthy lunch option, or a restorative remedy for a cold winter day, this versatile soup has got you covered. Dive into the depths of this culinary classic and discover a world of flavors and goodness waiting to be savored. From classic recipes that honor tradition to innovative twists that add a touch of modernity, this collection of vegetable soup recipes promises to satisfy every palate and leave you craving for more.
EASY VEGETABLE SOUP RECIPE
Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.
Provided by Natalya Drozhzhin
Categories Easy
Time 1h
Number Of Ingredients 15
Steps:
- Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
- Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
- Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
AS EASY AS IT GETS VEGETABLE SOUP
We had spent a long day in the big city and I wasn't really in the mood to make a full blown meal when we got home. Soup seemed to be the easiest way out of my dilemma along with a sandwich.
Provided by Lori Mama
Categories Toddler Friendly
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to a boil in medium sized pot.
- When boiling, add frozen vegetables and
- cook as per package directions.
- Season with salt and pepper if needed.
- Turn heat to a slow simmer.
- Add eggs in a slow stream to hot broth.
- moving contents of the pot with a fork.
- You should get a curdle type consistency.
- Serve with your choice of sandwich.
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
EVERYDAY VEGETABLE SOUP
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes.
- Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
- Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing.
Nutrition Facts : Calories 176 g, Fat 4 g, Fiber 5 g, Protein 7 g
Tips:
- Use fresh, seasonal vegetables: This will ensure that your soup is packed with flavor and nutrients.
- Don't be afraid to experiment: There are endless possibilities when it comes to vegetable soup, so feel free to add your own favorite vegetables or herbs.
- Make a big batch: Vegetable soup is a great meal to make ahead of time, so you can enjoy it all week long.
- Freeze leftovers: Vegetable soup freezes well, so you can always have a delicious and healthy meal on hand.
- Serve with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Vegetable soup is an easy, delicious, and healthy meal that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it can also help to boost your immune system. So next time you're looking for a quick and easy meal, give vegetable soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #soups-stews #easy #kid-friendly #vegetarian #dietary #inexpensive #toddler-friendly #number-of-servings
You'll also love