Best 4 Arugula Yellow Tomato And Nectarine Salsa Recipes

Indulge in a culinary adventure with our tantalizing arugula, yellow tomato, and nectarine salsa, a vibrant fusion of flavors that will elevate your palate. This refreshing salsa boasts a harmonious blend of sweet, tangy, and peppery notes, thanks to the juicy nectarines, tangy yellow tomatoes, and peppery arugula. With just a few simple ingredients and minimal preparation, you can create this delightful condiment that pairs perfectly with grilled chicken, fish, or as a zesty addition to tacos and salads.

In this article, we'll guide you through the process of making this delectable salsa, along with two additional salsa recipes that are sure to tantalize your taste buds. Dive into the vibrant flavors of our mango and avocado salsa, a tropical delight that bursts with freshness and sweetness. Or, embark on a culinary journey to Mexico with our irresistibly spicy roasted tomato salsa, a classic that adds a fiery kick to any dish. Get ready to explore a world of flavors with our diverse salsa recipes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA AND TOMATO SALAD

Arugula and Tomato Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 campari or other cocktail tomatoes, quartered
1 pint yellow and/or orange cherry tomatoes, halved
1 teaspoon aged balsamic vinegar, plus more for drizzling
Kosher salt and freshly ground black pepper
5 ounces baby arugula (about 8 cups)
1 teaspoon extra-virgin olive oil, plus more for drizzling
Shaved parmesan cheese, for topping

Steps:

Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.

TOMATO-AND-NECTARINE SALSA

Tomato-And-Nectarine Salsa image

This was on the MSN Lifestyle page today :) Looks tasty! Can be served with chips or over grilled fish. I would remove the seeded pulp from the tomato before cutting, but the recipe didn't say it so I'll leave that up to you.

Provided by the_cookie_lady

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large tomatoes, coarsely chopped
1 large nectarine, coarsely chopped
1/2 cup chopped sweet onion
1 tablespoon fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon minced jalapeno

Steps:

Mix all ingredients together.
Enjoy :).

Nutrition Facts : Calories 62.5, Fat 3.6, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 7.7, Fiber 1.4, Sugar 4.8, Protein 1

ARUGULA SALAD WITH TOMATOES

Arugula Salad with Tomatoes image

Plum-tomato wedges join a baby-arugula salad that features Mediterranean accents, including briny Kalamata olives and sweet green peppers.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

2 tablespoons red-wine vinegar
1/4 cup extra-virgin olive oil
2 cups baby arugula
1 pound plum tomatoes, cut into wedges
1/4 cup drained baby green peperoncini
1/2 cup Kalamata olives, pitted
1/2 red onion, thinly sliced
1/8 teaspoon coarse salt
Freshly ground pepper

Steps:

Whisk vinegar and oil in a bowl until emulsified. Put arugula, tomatoes, peperoncini, olives, and onion into another bowl. Drizzle with dressing; toss to combine. Season with the salt and pepper.

Nutrition Facts : Calories 209 g, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 469 g

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA

Heirloom Tomato Salad with Nectarines, Avocado, and Arugula image

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!

Provided by GroveProvisions

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white vinegar
2 large heirloom tomatoes, sliced
6 ounces arugula
2 medium nectarines, sliced
1 large avocado, sliced
salt and freshly ground black pepper to taste
flaky sea salt

Steps:

Whisk oil and vinegar together in a bowl.
Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g

Tips:

Choose ripe, flavorful tomatoes and nectarines for the best flavor.
If you don't have fresh herbs, you can use dried herbs, but use only 1/3 of the amount called for in the recipe.
To make the salsa spicier, add a jalapeño pepper or two, seeded and minced.
If you don't have balsamic vinegar, you can use white wine vinegar or lemon juice instead.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This arugula, yellow tomato, and nectarine salsa is a refreshing and flavorful summer salsa that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, a side dish, or a topping for grilled meats or fish, this salsa is sure to be a hit. So next time you're looking for a healthy and delicious salsa recipe, give this one a try. You won't be disappointed!