Best 4 Arugula With Roasted Pears And Goat Cheese Recipes
Indulge in a symphony of flavors with this delectable Arugula Salad featuring Roasted Pears and Goat Cheese. This dish tantalizes the taste buds with its harmonious blend of textures and contrasting flavors. The peppery arugula provides a crisp base, while the roasted pears add a touch of natural sweetness and a hint of smokiness. Creamy goat cheese crumbles lend a tangy richness that beautifully complements the salad's components. Topped with crunchy walnuts and a drizzle of balsamic glaze, this salad offers a delightful balance of sweet, savory, and tangy notes that will leave you craving more.
The article features two additional recipes that expand on the main dish, offering exciting variations to suit different preferences. The Arugula Salad with Roasted Beets and Goat Cheese introduces a vibrant pop of color and earthy sweetness from roasted beets, while the Arugula Salad with Grilled Peaches and Burrata presents a delightful combination of juicy grilled peaches and creamy burrata cheese. Each recipe provides detailed instructions, making it easy for home cooks to recreate these culinary masterpieces in their own kitchens.
ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.
Provided by Karen Tedesco
Categories Salad
Time 25m
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender or mini food processor until very smooth.
- Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
- Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.
Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories Everyday Cooking Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
ROASTED BABY PEARS WITH HERBED GOAT CHEESE
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F.
- In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE
I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette Dressing:.
- In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
- Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
- Salad:.
- Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
- Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
- Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
- Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
- Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.
Tips:
- Choose ripe pears: Ripe pears are sweeter and have a more tender texture, making them ideal for roasting.
- Roast the pears until they are caramelized: This will bring out their natural sweetness and flavor.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a rich flavor that will complement the other ingredients.
- Don't overcrowd the pan when roasting the pears: This will prevent them from cooking evenly.
- Add the arugula and goat cheese just before serving: This will prevent the arugula from wilting and the goat cheese from melting too much.
- Serve immediately: This dish is best enjoyed fresh.
Conclusion:
Arugula with Roasted Pears and Goat Cheese is a delicious and easy-to-make salad that is perfect for any occasion. The combination of sweet pears, tangy goat cheese, and peppery arugula is simply irresistible. This salad is also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and satisfying meal, give this salad a try.
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