Best 2 Arugula With Brûléed Figs Ricotta Prosciutto And Smoked Marzipan Recipes
Indulge in a symphony of flavors with this tantalizing Arugula Salad, featuring the harmonious blend of grilled figs, creamy ricotta, savory prosciutto, and a touch of smoked marzipan. This delightful dish is a culinary masterpiece, offering a delightful balance of sweet, salty, and smoky notes. The grilled figs add a luscious caramelized sweetness, while the ricotta provides a smooth, velvety texture. The salty prosciutto adds a savory touch, and the smoked marzipan introduces a unique and intriguing smoky flavor. Together, these ingredients create a harmonious ensemble that will delight your taste buds.
In addition to the main recipe, this article also includes a collection of complementary recipes that will elevate your dining experience. You'll find a recipe for a tangy and refreshing Lemon Vinaigrette, perfect for dressing the arugula salad. There's also a recipe for a simple but delicious Grilled Bread, which pairs perfectly with the salad and cheese. And for those with a sweet tooth, there's a recipe for delectable Smoked Marzipan, adding a touch of sophistication to your dessert repertoire.
ARUGULA WITH PROSCUITTO AND BURRATA
Steps:
- Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
- Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.
GRILLED PIZZA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Store-bought pizza dough is the basis for this super-fast and pretty pizza. It takes just minutes to grill the dough, and then all you have to do is pile on the no-cook toppings. Serve slices as an appetizer or first course, or add a platter of ripe sliced tomatoes to make a light summer meal.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Line a baking sheet with parchment paper.
- Finely grate the zest of the lemon; cut the lemon in half and reserve. Stir together the ricotta, lemon zest, 1/4 teaspoon salt and a few grinds of black pepper. Set aside.
- Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an oval about 14 inches long, 6 or 7 inches across and between 1/8 and 1/4 inch thick. Transfer the crusts to the prepared baking sheet. Brush both sides of each crust with olive oil, about 1 tablespoon per side, and lightly sprinkle with salt.
- Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 1 minute. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
- Immediately top each crust evenly with prosciutto. Place small dollops of the ricotta mixture over the prosciutto. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and the juice of one of the lemon halves (reserve the other half for another use). Season with salt and pepper. Divide the arugula between the pizzas and serve.
Tips:
- Use ripe figs: The riper the figs, the sweeter and more flavorful they will be. If you can't find ripe figs, you can roast them in the oven to bring out their sweetness.
- Don't overcook the figs: Figs are delicate and can easily become mushy if overcooked. Cook them just until they are heated through and slightly softened.
- Use good-quality ricotta cheese: Ricotta cheese is a key ingredient in this recipe, so it's important to use a good-quality cheese. Look for ricotta that is fresh and creamy.
- Use thinly sliced prosciutto: Thinly sliced prosciutto is easier to wrap around the figs and will cook more evenly.
- Smoke the marzipan: Smoking the marzipan adds a unique flavor to the dish. If you don't have a smoker, you can also roast the marzipan in the oven.
Conclusion:
Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan is a delicious and elegant appetizer or side dish. The combination of sweet and savory flavors is sure to impress your guests. This dish is also relatively easy to make, making it a great option for a weeknight meal.
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