Best 2 Arugula Watercress And Goat Cheese Salad With Raspberry Vinaigrette Recipes

**Fresh and Tangy Delight: Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette**

Seeking a burst of flavor and nutrition? Look no further than this Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette. This vibrant salad combines the peppery bite of arugula, the slightly spicy tang of watercress, and the creamy richness of goat cheese. Topped with toasted walnuts for a delightful crunch and drizzled with a sweet and tangy raspberry vinaigrette, this salad is a symphony of flavors and textures that will tantalize your taste buds. Not only is it a culinary delight, but it also packs a nutritional punch with vitamin-rich greens, healthy fats from the walnuts and goat cheese, and antioxidants from the raspberries. Treat yourself to this delectable and wholesome salad, perfect for a light lunch, a refreshing side dish, or a delightful appetizer.

Check out the recipes below so you can choose the best recipe for yourself!

ARUGULA, RASPBERRY AND BLACKBERRY SALAD

Arugula, Raspberry and Blackberry Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 ounces arugula
1 cup raspberries
1 cup blackberries
2 tablespoons crumbled goat cheese

Steps:

Whisk together the olive oil, lemon juice, shallot, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
Add the arugula, raspberries, blackberries and goat cheese to a large serving bowl. Drizzle with the vinaigrette and serve immediately.

ARUGULA AND WATERCRESS SALAD

Arugula and Watercress Salad image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups fresh arugula leaves, loosely packed
2 cups fresh watercress leaves, loosely packed
1 tablespoon imported mustard
1 tablespoon red wine vinegar
5 tablespoons corn, peanut or vegetable oil
1/2 teaspoon finely minced garlic
2 tablespoons finely chopped parsley
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup thinly sliced green onions

Steps:

The arugula and watercress should be trimmed of all tough stems and blemished leaves. The leaves should be rinsed well and shaken or patted dry. Put the greens in a salad bowl.
Put the mustard in a small mixing bowl. Add the vinegar, and blend well with a wire whisk. Gradually add the oil, beating rapidly with the whisk. Add the garlic, parsley, salt, pepper and green onions.
Pour the dressing over the greens and toss.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

For the best flavor, use fresh, young arugula and watercress.
If you can't find fresh goat cheese, you can substitute feta or mozzarella cheese.
To make the raspberry vinaigrette, you can use fresh or frozen raspberries.
If you don't have white balsamic vinegar, you can substitute regular balsamic vinegar.
Toasted nuts add a nice crunch to the salad. You can use walnuts, pecans, or almonds.
This salad is best served immediately after it is made.

Conclusion:

Arugula, watercress, and goat cheese salad with raspberry vinaigrette is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with nutrients and antioxidants, and the raspberry vinaigrette adds a sweet and tangy flavor. This salad is easy to make and can be tailored to your own taste. For example, you can add other vegetables, such as tomatoes or cucumbers, or you can use a different type of cheese, such as feta or mozzarella. You can also adjust the amount of dressing to your liking. No matter how you make it, this salad is sure to be a hit!