Best 3 Arugula Salad With White Truffle Oil Marcona Almonds And Shaved Parmesan Recipes

Indulge in a symphony of flavors with our delectable Arugula Salad, a culinary masterpiece that combines the peppery bite of arugula with the luxurious aroma of white truffle oil. Toasted Marcona almonds add a nutty crunch, while shaved Parmesan cheese provides a salty, umami finish. This sophisticated salad is not only visually stunning but also a delight for the palate.

The recipe collection includes several variations to cater to diverse preferences. For a simpler version, try the classic Arugula Salad with Lemon Vinaigrette, a refreshing take on this timeless dish. If you're looking for a more substantial meal, the Arugula Salad with Grilled Chicken is a protein-packed option that will satisfy your hunger. And for a vegetarian delight, the Arugula Salad with Roasted Butternut Squash offers a medley of sweet and savory flavors.

Each recipe is carefully crafted with detailed instructions, making it easy for home cooks of all skill levels to recreate these restaurant-quality salads in their own kitchens. Whether you're hosting a dinner party or simply seeking a gourmet meal at home, these Arugula Salad recipes are sure to impress.

Let's cook with our recipes!

ARUGULA SALAD WITH SHAVED PARMESAN

Arugula Salad with Shaved Parmesan image

Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. -Nicole Rash, Boise, Idaho

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 cups fresh arugula
1/4 cup golden raisins
1/4 cup sliced almonds, toasted
3 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup shaved or shredded Parmesan cheese

Steps:

In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.

Nutrition Facts : Calories 181 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ARUGULA, GOLDEN CHERRIES, MARCONA ALMONDS AND PARMIGIANO-REGGIANO

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano image

Provided by Mindy Fox

Categories Salad Cheese Dairy Fruit Leafy Green Nut Vegetable Vegetarian Dinner Lunch Parmesan Cherry Tree Nut Almond Arugula Summer Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
1/2 pound baby or wild arugula
2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)
1/2 cup Marcona almonds, coarsely chopped
3 tablespoons very good extra-virgin olive oil
1 tablespoon white wine vinegar
Flaky coarse sea salt and freshly ground black pepper

Steps:

Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.

ARUGULA SALAD WITH ALMONDS AND PARMESAN

Arugula Salad with Almonds and Parmesan image

Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 7

Ingredients

1/3 cup toasted natural almonds
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
2 teaspoons balsamic vinegar
Coarse salt and ground pepper
1 bunch arugula (1/2 pound), trimmed
1/3 cup shaved Parmesan (1 ounce), plus more for serving

Steps:

In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.

Nutrition Facts : Calories 213 g, Fat 19 g, Fiber 2 g, Protein 7 g

Tips:

For the best flavor, use fresh arugula. Look for leaves that are bright green and crisp.
White truffle oil is a flavorful and luxurious ingredient, but it can be expensive. If you can't find white truffle oil, you can substitute a good-quality olive oil.
Marcona almonds are a type of Spanish almond that is known for its sweet and nutty flavor. If you can't find Marcona almonds, you can substitute another type of almond.
Shaved Parmesan cheese adds a salty and nutty flavor to the salad. You can use a vegetable peeler to shave the Parmesan cheese yourself, or you can buy it pre-shaved.
To make the salad, simply combine the arugula, white truffle oil, Marcona almonds, and shaved Parmesan cheese in a bowl. Toss to coat and serve immediately.

Conclusion:

This arugula salad is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh arugula, white truffle oil, Marcona almonds, and shaved Parmesan cheese creates a salad that is both flavorful and elegant.