Best 6 Arugula Salad With Quick Pickled Grapes Fennel Pear And Brie Recipes
## Indulge in a Symphony of Flavors: Arugula Salad with Quick-Pickled Grapes, Fennel, Pear, and Brie
Prepare to tantalize your tastebuds with a culinary masterpiece that combines the vibrant flavors of peppery arugula, tangy quick-pickled grapes, refreshing fennel, crisp pear, and creamy brie cheese. This arugula salad is not just a meal; it's an explosion of textures and flavors that will leave you craving for more. The quick-pickled grapes, made with a blend of vinegar, sugar, and spices, add a delightful tanginess that perfectly complements the sweetness of the pear and the sharpness of the arugula. The fennel brings a refreshing anise flavor, while the brie cheese adds a creamy richness that ties all the elements together. With easy-to-follow recipes for the pickled grapes, the salad dressing, and the assembly of the salad, this dish is a delightful symphony of flavors that will impress your family and friends.
PEAR AND FENNEL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.
ARUGULA-FENNEL SALAD
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
Provided by chrissiek
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 10.7 g, Cholesterol 5.9 mg, Fat 20.6 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 3.8 g, Sodium 332.6 mg, Sugar 1.2 g
ARUGULA AND GRAPE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
GRAPE AND ARUGULA SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl whisk together dressing ingredients.
- Place red onions in baking dish lined with foil. Drizzle with 2 Tbsp. of prepared dressing and toss well. Cover tightly with foil and bake at 350 degrees for 30 minutes. Remove from oven and let cool.
- Mix 1 Tbsp. olive oil with crushed garlic. Brush onto bread slices. Broil or grill bread for 1-2 minutes on each side until toasted. Cut bread into strips about 1/2 inch wide. Place bread, roasted onions, arugula, fennel, bell pepper, pine nuts and grapes in large bowl and toss with remaining vinaigrette. Sprinkle with Parmesan and serve.
FENNEL-PEAR SALAD WITH GRAPES AND PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons white wine vinegar and 1 tablespoon each dijon mustard and mayonnaise. Gradually whisk in 1/4 cup olive oil; season with salt and pepper. Toss with 1 thinly sliced pear, 1/2 thinly sliced fennel bulb and 1 cup each halved grapes and sliced celery. Top with chopped toasted pecans and some chopped fennel fronds.
ARUGULA SALAD WITH PEARS, OVEN-DRIED GRAPES, AND ROASTED-SHALLOT VINAIGRETTE
Categories Salad Blender Fruit Leafy Green Onion Side Bake Thanksgiving Vegetarian Pear Arugula Fall Healthy Grape Shallot Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F. Line rimmed baking sheet with parchment. Arrange grapes in single layer on baking sheet. Drizzle with 3 teaspoons olive oil; toss to coat. Place shallots on sheet of heavy-duty foil; drizzle with 1 teaspoon oil. Enclose in foil; place in small baking dish. Bake until shallots are very soft, about 1 1/2 hours, and grapes are shriveled and lightly caramelized, about 2 1/2 hours. Cool. Do ahead: Can be made 2 days ahead. Cover separately; chill. Bring to room temperature before using.
- Combine shallots and accumulated juices, vinegar, and honey in blender and puree. Season with salt and pepper.
- With blender running, gradually blend in remaining 3/4 cup oil. Do ahead: Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
- Toss arugula in large bowl with enough dressing to coat. Divide among plates. Top with pears and grapes. Sprinkle with cracked pepper and serve.
Tips:
- Use ripe, flavorful grapes. This will help ensure that your pickled grapes are sweet and delicious.
- Choose a variety of grapes. Using different colors and types of grapes will add visual appeal and flavor to your salad.
- Quick-pickling is a great way to add flavor and acidity to your dishes. It's a simple process that can be used with a variety of fruits and vegetables.
- Fennel and pear are both great additions to this salad. They add sweetness, crunch, and a bit of anise flavor.
- Brie cheese is a classic pairing for pears and grapes. It's creamy and mild, and it helps to balance out the acidity of the pickled grapes.
- Toasted walnuts add a nice nutty flavor and texture to this salad. You can also use other nuts, such as pecans or almonds.
- A simple vinaigrette dressing is all you need to finish off this salad. Use a good quality olive oil and vinegar, and season to taste with salt and pepper.
Conclusion:
This arugula salad with quick-pickled grapes, fennel, pear, and brie is a delicious and easy-to-make dish that's perfect for any occasion. The pickled grapes add a sweet and tangy flavor, while the fennel and pear add sweetness and crunch. The brie cheese is a classic pairing for pears and grapes, and the toasted walnuts add a nice nutty flavor and texture. This salad is sure to be a hit with your family and friends.
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