Best 2 Arugula Salad With Pear Blue Cheese And Apricot Vinaigrette Recipes

**Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette: A Symphony of Flavors**

Indulge in a culinary delight with our arugula salad, a vibrant and flavorful dish that tantalizes the taste buds with its harmonious blend of textures and flavors. Crisp arugula leaves provide a peppery base, while sweet and juicy pears add a touch of natural sweetness. Tangy blue cheese crumbles introduce a savory and slightly sharp dimension, complemented by the nutty flavor of toasted walnuts. The crowning glory of this salad is the apricot vinaigrette, a delectable dressing made with sweet apricots, tangy balsamic vinegar, and a hint of Dijon mustard, which brings all the elements together in a perfect balance. This salad is not only a feast for the senses but also a nutritious choice, packed with essential vitamins, minerals, and healthy fats. Whether served as a refreshing starter or a light main course, this arugula salad is sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

ARUGULA AND PEAR SALAD

Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

EASY ARUGULA SALAD

Easy Arugula Salad image

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Provided by KELLID26

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Steps:

In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g

Tips:

To select the freshest arugula, look for leaves that are bright green and crisp, with no signs of wilting or yellowing.
Choose ripe pears that are slightly firm to the touch, with no bruises or blemishes.
Use a good quality blue cheese that is crumbly and flavorful, such as Gorgonzola or Roquefort.
Make sure the dried apricots are soft and moist before using them in the vinaigrette. If they are too dry, soak them in warm water for a few minutes to soften them.
Taste the vinaigrette before using it on the salad and adjust the seasonings as needed.
Serve the salad immediately after it is made to prevent the arugula from wilting.

Conclusion:

This arugula salad with pear, blue cheese, and apricot vinaigrette is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet pears, tangy blue cheese, and nutty apricots is sure to please everyone at the table.