Best 5 Arugula Salad With Lemon Vinaigrette Recipes
Arugula Salad with Lemon Vinaigrette: A Refreshing and Zesty Delight for Your Taste Buds!
Let your taste buds embark on a culinary journey with our tantalizing Arugula Salad, a symphony of flavors that combines nutrition with culinary artistry. Dressed in a vibrant and tangy lemon vinaigrette, this salad features a bed of peppery arugula, offering a delightful contrast to the sweet and crisp crunch of fresh apples and the savory richness of crumbled feta cheese. Toasted walnuts add a delightful nutty texture, while thinly sliced red onions deliver a hint of sharpness that adds depth to each bite. A sprinkle of fresh parsley adds a pop of color and an extra layer of flavor, creating an unforgettable salad experience that will leave you craving for more.
ARUGULA SALAD WITH LEMON VINAIGRETTE
An easy and refreshing recipe for an arugula salad with lemon vinaigrette. This simple salad is so perfect for the warmer weather and is perfect to serve as a simple side or appetizer.
Provided by Julie Blanner
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
- Wash and spin the arugula and add to medium mixing bowl.
- Toss with vinaigrette. Top with fresh grated parmesan.
Nutrition Facts : Calories 61 kcal, Fat 6 g, ServingSize 1 serving
ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE
Steps:
- In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.
ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
- Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
ARUGULA AND ORANGE SALAD WITH LEMON VINIGARETTE
Provided by Food Network
Time 20m
Number Of Ingredients 9
Steps:
- Combine arugula, orange and red onions. In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.
- Toss Salad with dressing and serve.
Tips:
- For the best flavor, use fresh, young arugula. Look for leaves that are bright green and crisp, without any signs of wilting or yellowing.
- If you don't have a lemon, you can substitute another citrus fruit, such as an orange or grapefruit. Just be sure to adjust the amount of sugar you add to the dressing accordingly.
- To make a vegan version of this salad, simply omit the Parmesan cheese.
- This salad is a great way to use up leftover grilled or roasted vegetables. Just add them to the salad along with the arugula and dressing.
- For a more substantial salad, add some cooked protein, such as grilled chicken, salmon, or tofu.
Conclusion:
Arugula salad with lemon vinaigrette is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and delicious salad, give this one a try. You won't be disappointed!
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