Best 2 Arugula Salad With Lemon Garlic Dressing Recipes

In the realm of vibrant salads, arugula emerges as a delightful choice, boasting a peppery flavor that awakens the palate. Its emerald-green leaves add a refreshing touch to any dish, making it a versatile ingredient in the culinary world. This article presents a tempting collection of arugula salad recipes, each offering a unique flavor profile to tantalize your taste buds.

From the zesty Lemon-Garlic Dressing to the tangy Balsamic Vinaigrette, these dressings perfectly complement the arugula's inherent spiciness. Craving a savory twist? Try the Parmesan-Crusted Chicken Salad, where crispy chicken strips add a satisfying crunch to the mix. For a vegetarian delight, the Roasted Beet and Goat Cheese Salad combines earthy beets, creamy goat cheese, and a hint of sweetness from honey.

If you seek a lighter option, the Arugula and Orange Salad presents a refreshing balance of citrus and peppery arugula, while the Arugula and Strawberry Salad offers a burst of sweetness and a dash of balsamic vinegar for a harmonious blend of flavors. And for those who enjoy a touch of spice, the Arugula and Grilled Corn Salad infuses a delightful smokiness with its grilled corn and a hint of chili powder.

These arugula salad recipes cater to a range of preferences, ensuring there's something to satisfy every palate. Dive into the world of arugula salads and discover a symphony of flavors that will elevate your culinary experiences.

Let's cook with our recipes!

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese image

Provided by Tyler Florence

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 bunches arugula, washed, dried, and torn
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
A chunk of Parmigiano-Reggiano

Steps:

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

ARUGULA SALAD WITH LEMON-PARMESAN DRESSING

Arugula Salad with Lemon-Parmesan Dressing image

Provided by Tori Ritchie

Categories Salad Food Processor Side Vegetarian Quick & Easy Lunch Parmesan Arugula Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/3 cup freshly grated Parmesan cheese
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel
4 cups (packed) baby arugula
1 cup halved cherry tomatoes

Steps:

Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

Tips:

For the best flavor, use fresh, young arugula. Avoid arugula that is wilted or has yellowed leaves.
To make the lemon-garlic dressing, use fresh lemon juice and zest. Bottled lemon juice and zest will not have the same flavor.
If you don't have Parmesan cheese, you can substitute another hard cheese, such as Asiago or Romano.
To add a bit of crunch to the salad, you can add some chopped walnuts or almonds.
If you want a more substantial salad, you can add some grilled chicken or shrimp.

Conclusion:

Arugula salad with lemon-garlic dressing is a light and refreshing salad that is perfect for a summer meal. It is also very easy to make, and it can be tailored to your own taste preferences. Whether you like your salad simple or with a variety of toppings, this recipe is sure to please. So next time you are looking for a healthy and delicious salad, give this arugula salad with lemon-garlic dressing a try.